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About me
Accomplished food safety expertise at
international standards. Compliance in
food safety ensuring the supply chain
free of hazards. Evolved resort to an
integrated system of food safety
production and service unit for guest.
Excellence in communication and
training throughout the year.
Experience
8 years and 4 months
-
Hygiene Officer
Al Dar - Abu Dhabi, United Arab Emirates
AdministrationMarch 2019 - Now · 5 years and 2 monthsSaadiyat Beach Club & Al Dar Retail Outlets (March 2019 – Contd.,) Designing HACCP program for the club, integrated food safety system involving all departments. Creating food safety culture in the club involving all Food handling & supporting departments. Creating documentation from receiving till guest table in accordance with ADAFSA requirements. Standardizing the operational procedures with SOP’s & Policy’s. Maintaining the food safety standards of the club in accordance with municipality requirements by Daily inspections, On-job trainings, CPAR, Daily verification of documents, EFST training compliance. Communicating to management, attending daily meetings, Follow-ups with engineering. Developing individual food handler competency to work in accordance with food safety standards. Supervising/managing stewarding team daily operation, supervising chemicals usage and assigning duties.
-
Hygiene offcier
shangri-la - Muscat, Oman
AdministrationDecember 2015 - Now · 8 years and 4 monthsEstablishing food safety culture, policies and procedure in resort – 3 hotels, (Al Husn, Al Bandar, Al Waha) 640 rooms with 23 outlets, 3 ball rooms & 6 function rooms. • Daily inspection on hygiene & Sanitation standards for 23 kitchens & 23 Bar, Beverage outlets • Monitoring pest control activities, Verifying daily swimming pool analysis report. • Administration – Daily kitchen & service records verification, Dry store & beverage store records. • Internal auditing, Training, Supplier audit, handling third party audits & Municipality visit. • Monthly scheduling microbiological analysis for food samples, water samples & Swimming pool samples. • Monitoring the integrated pestcontrol system for food and beverage areas. • Expertise with ATP swabs in monitoring and maintain standards of cleanliness in rooms & public area. • Monthly SFSMS & HACCP management meetings. • Facilitator for trainers in HACCP & internal SFSMS policies, training conducted for 250 staffs every year. • Internal auditor for ISO 14001 & OHSAS.
Education
-
Master of science
Bharathiar University - Coimbatore, India
August 2011 - April 2013
Languages
5 languages
-
English
Native or fluent
-
Tamil
Native or fluent
-
Telugu
Limited working
-
Malayalam
Limited working
-
Hindi
Notions
Personal information
Nationalities
-
Indian
Skills
7 skills
- Facilitator for HACCP trainers
- foodsafety
- food safety lev
- HACCP certified
- HACCP internal
- Haccp level 3
- microbiologist
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