Saravna Kumaran

Saravna Kumaran

Hygiene offcier at shangri-la
Lives in Abu Dhabi, United Arab Emirates

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About me

Accomplished food safety expertise at
international standards. Compliance in
food safety ensuring the supply chain
free of hazards. Evolved resort to an
integrated system of food safety
production and service unit for guest.
Excellence in communication and
training throughout the year.

Experience

8 years and 4 months

  • Hygiene Officer

    Al Dar - Abu Dhabi, United Arab Emirates

    Administration
    March 2019 - Now · 5 years and 2 months

    Saadiyat Beach Club & Al Dar Retail Outlets (March 2019 – Contd.,)  Designing HACCP program for the club, integrated food safety system involving all departments.  Creating food safety culture in the club involving all Food handling & supporting departments.  Creating documentation from receiving till guest table in accordance with ADAFSA requirements.  Standardizing the operational procedures with SOP’s & Policy’s.  Maintaining the food safety standards of the club in accordance with municipality requirements by  Daily inspections, On-job trainings, CPAR, Daily verification of documents, EFST training compliance.  Communicating to management, attending daily meetings, Follow-ups with engineering.  Developing individual food handler competency to work in accordance with food safety standards.  Supervising/managing stewarding team daily operation, supervising chemicals usage and assigning duties.

  • Hygiene offcier

    shangri-la - Muscat, Oman

    Administration
    December 2015 - Now · 8 years and 4 months

    Establishing food safety culture, policies and procedure in resort – 3 hotels, (Al Husn, Al Bandar, Al Waha) 640 rooms with 23 outlets, 3 ball rooms & 6 function rooms. • Daily inspection on hygiene & Sanitation standards for 23 kitchens & 23 Bar, Beverage outlets • Monitoring pest control activities, Verifying daily swimming pool analysis report. • Administration – Daily kitchen & service records verification, Dry store & beverage store records. • Internal auditing, Training, Supplier audit, handling third party audits & Municipality visit. • Monthly scheduling microbiological analysis for food samples, water samples & Swimming pool samples. • Monitoring the integrated pestcontrol system for food and beverage areas. • Expertise with ATP swabs in monitoring and maintain standards of cleanliness in rooms & public area. • Monthly SFSMS & HACCP management meetings. • Facilitator for trainers in HACCP & internal SFSMS policies, training conducted for 250 staffs every year. • Internal auditor for ISO 14001 & OHSAS.

Education

  • Master of science

    Bharathiar University - Coimbatore, India

    August 2011 - April 2013

Languages

5 languages

  • English

    Native or fluent

  • Tamil

    Native or fluent

  • Telugu

    Limited working

  • Malayalam

    Limited working

  • Hindi

    Notions

Personal information

Nationalities

  • Indian

Skills

7 skills

  • Facilitator for HACCP trainers
  • foodsafety
  • food safety lev
  • HACCP certified
  • HACCP internal
  • Haccp level 3
  • microbiologist
Following
Minor International
Minor International
Bangkok, Thailand
Sheraton Grand Hotel, Dubai
Sheraton Grand Hotel, Dubai
Dubai, United Arab Emirates
Qasr Al Sarab Resort by Anantara
Qasr Al Sarab Resort by Anantara
Abu Dhabi, United Arab Emirates
Other members
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Abu Dhabi, United Arab Emirates
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Abu Dhabi, United Arab Emirates
Aaron Nicholas Moses, CHRMP
Abu Dhabi, United Arab Emirates
Reza Muhammed
Sharjah, United Arab Emirates
Marzuq Rk
Ajman, United Arab Emirates
View more
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