Sashi Barla

Sashi Barla

Sous Chef at InterContinental Hotels Group (IHG®)
Lives in Dubai, United Arab Emirates
over 6 months ago

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16 years of experience in culinary field... well versed in french ,European cuisine. Worked 7 years in french 3 Michelin star chefs restaurant in dubai .

Experience

  • Sous Chef

    InterContinental Hotels Group (IHG®) - Dubai, United Arab Emirates

    F&B kitchen
    December 2013 - Now · 5 years and 2 months

Education

  • diploma in hotel management

    CIHM , India

    May 2002 - May 2005

Languages

  • English
    Professional working
    60%
Connections
Praveen Kumar
Executive Pastry Chef at Hilton Worldwide
Following
Dubai Marriott Harbour Hotel & Suites
Dubai, United Arab Emirates
Marriott MEA Regional Office
Dubai, United Arab Emirates
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