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This is Sasi Kumar James , well hammered with Continental, Italian , French cuisine, American and also South Indian .
Chef de partie
Carnival Cruise Line - American Fork, UT, United StatesF&B kitchenJanuary 2010 - Now · 8 years and 12 months
Diploma in Food Production
Bharathidasan University - Tiruchirappalli, IndiaAugust 2004 - August 2005
- Continental Cuisine
- Cooking skill
- French cuisine
- Indian Cuisine