Sasikumar James

Sasikumar James

Chef de partie at Carnival Cruise Line
Lives in American Fork, UT, United States
over 6 months ago

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This is Sasi Kumar James , well hammered with Continental, Italian , French cuisine, American and also South Indian .

Experience

  • Chef de partie

    Carnival Cruise Line - American Fork, UT, United States

    F&B kitchen
    January 2010 - Now · 8 years and 12 months

Education

  • Diploma in Food Production

    Bharathidasan University - Tiruchirappalli, India

    August 2004 - August 2005

Languages

  • English
    Full professional
    80%

Skills

  • Amer
  • Continental Cuisine
  • Cooking skill
  • French cuisine
  • Indian Cuisine
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