Satheesan Murugan

Satheesan Murugan

Head mixologist /bar In-charge at Saadiyat Rotana Resort & Villas
Lives in Dubai, United Arab Emirates

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About me

Managing bar with a winning attitude and desire to deliver an exceptional dining experience, focused on setting high expectations and raising service standards for clientele, continually monitored bar operation and took appropriate action to ensure beverage quality and service standards were consistently met,

Exhibited thorough knowledge of beverages, foods, supervisory duties, service techniques, and guest interactions. developed and maintained exceptional customer service standards, ensured proper cleanliness was maintained in all areas of the bar and front of house, regularly updated computer systems with new pricing and daily food specials.

Worked closely with the chef and cooks to determine menu plans for special events or occasions.
Involved in all liquor and beer ordering and inventory. my detailed attention as well oversee the food and beverage areas within the hotel, responsibilities may include scheduling, forecasting, and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

Also coordinate special events at the hotel. it is a must to have strong communication and analytical skills. as a business key personnel it derives my self to responsible for beverage cost control as well as beverage cost management in the end.

Experience

7 years and 9 months

  • Head mixologist /bar In-charge

    Saadiyat Rotana Resort & Villas - Abu Dhabi, United Arab Emirates

    F&B service
    January 2019 - Now · 1 year and 1 month

  • HEAD BARTENDER

    Le meridien conference center dubai - Dubai, United Arab Emirates

    F&B service
    January 2018 - December 2018 · 1 year

  • Sr.bartender

    Marriott international luxury collection - Dubai, United Arab Emirates

    F&B service
    November 2015 - February 2018 · 2 years and 4 months

  • Head bartender

    Hablis - Chennai, India

    F&B service
    September 2013 - October 2015 · 2 years and 2 months

  • Bartender

    The Raintree - Chennai, India

    F&B service
    May 2012 - September 2013 · 1 year and 5 months

Education

  • BSc hotel management

    Dr.M.G.R university - Chennai, India

    April 2009 - May 2012

    Hotel management and catering technology

Languages

4 languages

  • Malayalam

    Professional working

  • Tamil

    Professional working

  • Hindi

    Professional working

  • English

    Professional working

Personal information

Nationalities

  • Indian

Work Permits

  • United Arab Emirates

Skills

1 skill

  • Bartendering
Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Rajmilan Poudel
Co-Founder at Hospitality Bridge
Idam Mueen
Duty Manager at Canal Central Hotel Business Bay
View 34 connections
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