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Managing bar with a winning attitude and desire to deliver an exceptional dining experience, focused on setting high expectations and raising service standards for clientele, continually monitored bar operation and took appropriate action to ensure beverage quality and service standards were consistently met,
Exhibited thorough knowledge of beverages, foods, supervisory duties, service techniques, and guest interactions. developed and maintained exceptional customer service standards, ensured proper cleanliness was maintained in all areas of the bar and front of house, regularly updated computer systems with new pricing and daily food specials.
Worked closely with the chef and cooks to determine menu plans for special events or occasions.
Involved in all liquor and beer ordering and inventory. my detailed attention as well oversee the food and beverage areas within the hotel, responsibilities may include scheduling, forecasting, and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
Also coordinate special events at the hotel. it is a must to have strong communication and analytical skills. as a business key personnel it derives my self to responsible for beverage cost control as well as beverage cost management in the end.
7 years and 9 months
Head mixologist /bar In-charge
Saadiyat Rotana Resort & Villas - Abu Dhabi, United Arab EmiratesF&B serviceJanuary 2019 - Now · 1 year and 1 month
Le meridien conference center dubai - Dubai, United Arab EmiratesF&B serviceJanuary 2018 - December 2018 · 1 year
Marriott international luxury collection - Dubai, United Arab EmiratesF&B serviceNovember 2015 - February 2018 · 2 years and 4 months
Hablis - Chennai, IndiaF&B serviceSeptember 2013 - October 2015 · 2 years and 2 months
The Raintree - Chennai, IndiaF&B serviceMay 2012 - September 2013 · 1 year and 5 months
BSc hotel management
Dr.M.G.R university - Chennai, IndiaApril 2009 - May 2012
Hotel management and catering technology
United Arab Emirates