Satish Tiwari

Satish Tiwari

F&B lead server at Fairmont the Palm Dubai
Lives in Dubai, United Arab Emirates

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About me

• Having gained more than five years of experience in Food & Beverage within the
luxury hotel segment, my next career objective is to grab F&B supervisor position
in a luxury hotel.
• Highly motivated, energetic, and pro-active individual who thrives under pressure
to meet and address a variety of deadlines.
• A strong team player with excellent communication and organizational skills who
is always eager to take on additional responsibilities and overcome challenging


7 years and 2 months

  • F&B lead server

    Fairmont the Palm Dubai - Dubai, United Arab Emirates

    F&B service
    December 2015 - Now · 4 years and 1 month

  • Server

    InterContinental Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B service
    November 2013 - November 2015 · 2 years and 1 month

  • Industrial Trainee

    Courtyard by Marriott Ahmedabad - Ahmedabad, India

    F&B service
    September 2011 - February 2012 · 6 months

  • Industrial Trainee

    Le Méridien Jaipur Resort & Spa - Jaipur, India

    F&B service
    April 2010 - September 2010 · 6 months


  • hotel management

    vivekananda institute of hotel& tourism management - Dubai, United Arab Emirates

    April 2009 - March 2013

    degree in hotel management


2 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information


  • Indian

Date of birth

February 25th 1990


8 skills

  • F&B micros
  • food cost
  • Good communicator
  • Hotel training
  • Ms word
  • Staff-training
  • Use opera

Additional Information

1 information shared

  • .

    • Certified departmental trainer by FRHI Hotels & Resorts.
    • Played a key role in successfully hosting a number of high profile events including FRHI General Managers Conference, which concluded with a survey satisfaction rating average of4.55 out of 5
    • Developing and providing guidance to the team by conducting monthly training sessions to maintain service standards while adhering to policies and business initiatives.
    • Preparing and executing bills and generating reports through OPERA Software.
    • Ensure all HACCP procedures are adhered to at all times.
    • Conducting training for colleague for how to achieve LQA standard.
    • Covering more than 1000 cover all together as a team. Achieved exceed results in performance reviews
    • Working in very busy environment to achieve forecast 40000 AED /Day

W Doha
Doha, Qatar
Meliá Desert Palm Dubai
Dubai, United Arab Emirates
Everest Hospitality and Catering
Abu Dhabi, United Arab Emirates
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