Sebastiáno Volpi

Sebastiáno Volpi

head chef at raffaelli restaurant
Lives in Barcelona, Spain
over 6 months ago

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Experience

  • head chef

    raffaelli restaurant - Barcelona, Spain

    F&B kitchen
    February 2016 - July 2017 · 1 year and 6 months

  • Sous Chef

    the manor house - London, United Kingdom

    F&B kitchen
    September 2014 - January 2016 · 1 year and 5 months

  • Head Chef

    restaurant cañete - Barcelona, Spain

    F&B kitchen
    May 2013 - March 2014 · 11 months

  • Sous Chef

    hotel mandarin oriental - Barcelona, Spain

    F&B kitchen
    January 2010 - March 2012 · 2 years and 3 months

  • chef de partie

    restaurant abac***a - Barcelona, Spain

    F&B kitchen
    February 2009 - October 2009 · 9 months

  • Head Chef

    cecconi's restaurant - Hong Kong

    F&B kitchen
    February 2007 - December 2008 · 1 year and 11 months

  • Junior Sous Chef

    maze restaurant - London, United Kingdom

    Administration & General
    January 2006 - March 2007 · 1 year and 3 months

  • Junior Sous Chef

    drones club - London, United Kingdom

    Administration & General
    April 2004 - November 2005 · 1 year and 8 months

  • Junior Sous Chef

    locanda locatelli - London, United Kingdom

    Administration & General
    February 2002 - January 2004 · 1 year and 12 months

  • Chef de partie

    hotel crowne plaza - London, United Kingdom

    Administration & General
    January 2000 - January 2002 · 2 years and 1 month

Education

  • 3 years diploma

    culinary academy of trapani - Trapani, Italy

    September 1997 - June 2000

Languages

  • Italian
    Native or fluent
    100%
  • Spanish
    Full professional
    80%
  • English
    Full professional
    80%

Skills

  • Budgeting
  • Excellent leadership
  • menu disign
  • Very creative
Following
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