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Experience
22 years and 3 months
-
Prívate chef
Private chef - Barcelona, Spain
F&B kitchenSeptember 2017 - Now · 6 years and 7 months -
head chef
raffaelli restaurant - Barcelona, Spain
F&B kitchenFebruary 2016 - July 2017 · 1 year and 6 months -
Sous Chef
the manor house - London, United Kingdom
F&B kitchenSeptember 2014 - January 2016 · 1 year and 5 months -
Head Chef
restaurant cañete - Barcelona, Spain
F&B kitchenMay 2013 - March 2014 · 11 months -
Sous Chef
hotel mandarin oriental - Barcelona, Spain
F&B kitchenJanuary 2010 - March 2012 · 2 years and 3 months -
chef de partie
restaurant abac***a - Barcelona, Spain
F&B kitchenFebruary 2009 - October 2009 · 9 months -
Head Chef
cecconi's restaurant - Hong Kong
F&B kitchenFebruary 2007 - December 2008 · 1 year and 11 months -
Junior Sous Chef
maze restaurant - London, United Kingdom
F&B kitchenJanuary 2006 - March 2007 · 1 year and 3 months -
Junior Sous Chef
drones club - London, United Kingdom
F&B kitchenApril 2004 - November 2005 · 1 year and 8 months -
Junior Sous Chef
Locanda Locatelli - London, United Kingdom
F&B kitchenFebruary 2002 - January 2004 · 2 years -
Chef de partie
hotel crowne plaza - London, United Kingdom
F&B kitchenJanuary 2000 - January 2002 · 2 years and 1 month
Education
-
3 years diploma
culinary academy of trapani - Trapani, Italy
September 1997 - June 2000
Languages
3 languages
-
Italian
Native or fluent
-
English
Full professional
-
Spanish
Full professional
Personal information
Nationalities
-
Italian
Skills
4 skills
- Budgeting
- Excellent leadership
- menu disign
- Very creative
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