Sebastien Donati

Sebastien Donati

Executive Chef at The Senso Group
Lives in Singapore

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Experience

26 years

  • Executive Chef

    The Senso Group - Singapore

    F&B-Kitchen
    May 2014 - Now · 7 years and 3 months

  • Chef de Cuisine

    Senso - Crans-Montana, Switzerland

    F&B-Kitchen
    December 2013 - April 2014 · 5 months

    Winter Season

  • Director / Head Chef

    L'Argilly - Vex, Switzerland

    F&B-Kitchen
    October 2011 - December 2013 · 2 years and 3 months

    13/20 GaultMillau / Michelin Guide

  • Director / Head Chef

    Senso - Crans-Montana, Switzerland

    F&B-Kitchen
    December 2010 - August 2011 · 9 months

  • Owner / Head Chef

    La Vache Gourmande - Chalais, Switzerland

    F&B-Kitchen
    August 2006 - September 2010 · 4 years and 2 months

    14/20 GaultMillau / Michelin Guide

  • Head Chef

    La Oliva - Ibiza, Spain

    F&B-Kitchen
    April 2006 - July 2010 · 4 years and 4 months

  • Sous Chef

    Eurotel Victoria**** - Les Diablerets, Switzerland

    F&B-Kitchen
    December 2005 - April 2006 · 5 months

    Winter Season

  • Head Chef

    La Oliva - Ibiza, Spain

    F&B-Kitchen
    April 2005 - October 2005 · 7 months

    Summer Season

  • Sous Chef

    Hotel Rosalp**** - Verbier, Bagnes, Switzerland

    F&B-Kitchen
    November 2004 - April 2005 · 6 months

    19/20 GaultMillau / *Michelin Winter Season

  • Head Chef

    La Oliva - Ibiza, Spain

    F&B-Kitchen
    April 2004 - October 2004 · 7 months

    Summer Season

  • Head Chef "Le Grenier"/ Sous Chef

    Le Chalet d'Adrien***** - Verbier, Bagnes, Switzerland

    F&B-Kitchen
    December 2002 - April 2004 · 1 year and 5 months

    Relais & Chateaux

  • Head Chef "Le Bistrot des Ours"

    Hostellerie Du Pas de L'Ours - Crans-Montana, Switzerland

    F&B-Kitchen
    December 2001 - July 2002 · 8 months

    Relais & Chateaux

  • Sous Chef

    le Baroque - Geneva, Switzerland

    F&B-Kitchen
    May 2001 - November 2001 · 7 months

  • Chef de partie

    Domaine de Chateauvieux - Satigny, Switzerland

    F&B-Kitchen
    April 1999 - April 2001 · 2 years and 1 month

    19/20 GaultMillau / **Michelin / Relais & Chateaux

  • F&B Trainee

    Hotel Aida Castel**** - Crans-Montana, Switzerland

    F&B Trainee
    December 1998 - April 1999 · 5 months

    Trainee for Ecole Hoteliere de Geneve

  • Commis

    Ristorante Joia - Ascona, Switzerland

    F&B-Kitchen
    March 1997 - October 1997 · 9 months

    Summer Season

  • Commis

    Hotel Galaxy**** - Sliema, Malta

    F&B-Kitchen
    December 1996 - February 1997 · 3 months

  • Apprentice Chef

    Hotel Des Alpes - Orsières, Switzerland

    F&B-Kitchen
    July 1993 - July 1996 · 3 years and 1 month

    17/20 GaultMillau / *Michelin

Education

Languages

2 languages

  • French

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Swiss

Date of birth

November 18th 1977

Driving License

Yes

Connections
Imron Sukiman
Alumni from Sabre Travel Network (Abacus Distribution Systems)
Arnaud LaMonica
Restaurant Manage - Fine Dining at Marriott International
Simone Bono
Restaurant Supervisor at OTTO Ristorante
Following
Ecole Hôtelière Genève
Geneva, Switzerland
Resortlife Co., Ltd.
Phuket, Thailand
Hosco
Geneva, Switzerland
Other members
View 269737 members
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