Sebastien Dubos

Sebastien Dubos

Management at La Maison du prussien
Lives in Neuchâtel, Switzerland

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About me

Passionate, hard worker, love my job, knowledgeable, wait for a new challenge.

Experience

4 years and 2 months

  • Management

    La Maison du prussien - Neuchâtel, Switzerland

    F&B service
    January 2019 - Now · 1 year

  • F&B Manager / Directeur restaurant

    NO131 - Cheltenham, United Kingdom

    F&B service
    November 2016 - December 2018 · 2 years and 2 months

    Encadrement de grandes équipes . Organisation d’évenements exceptionnels (Times and Sunday times party, BBC Radio2 Jazz festival party). Amélioration des profits et recettes. gestion des promotions, des couts, des commandes, les recrutements.

  • Restaurant Manager + Sommelier

    No131 - Cheltenham, United Kingdom

    F&B service
    November 2015 - November 2016 · 1 year and 1 month

    administration, commandes, planning, recettes et dépenses, former les équipes au service et à la connaissance du vin, recrutement)

Languages

2 languages

  • English

    Native or fluent

  • French

    Native or fluent

Personal information

Nationalities

  • French

Work Permits

  • Switzerland

Date of birth

March 10th 1983

Driving License

Yes

Skills

21 skills

  • Bar
  • Barista skill
  • Bonne presence
  • Cellar management
  • Communication
  • Cost control
  • Diploma Wine Sommelier
  • Director
  • F&B Services
  • Gastronomie
  • Hospitality sense
  • Leading People
  • Micros
  • MyMicros
  • OpenTable
  • Personal li
  • Sonos
  • Stock takes
  • Team Management
  • Training
  • wset

Additional Information

7 informations shared

  • Fire marshal

    Fire panel and action

  • Personal license

    Alcool and premises.......

  • Wset L1

    Knowledge: wine, cocktails, suppliers, cost control.....

  • Micros

    Micros management

  • Management cellars

    Stock controls, cost......

  • Health & Safety training L1 & 2

    Law, allergic requirements.....
    Cleaning procedures ....

Connections
Subhajit Sikder
On Job Training at Radisson Blu Hotel (RHG)
GIUSEPPE SORRENTINO
Maître d'hôtel at Terrazza Bosquet * Michelin Star
Following
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Liya Zhou
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