Sebastien Tarroux

Sebastien Tarroux

Assistant Restaurant Manager at hotel le cap estel
Lives in Toulouse, France

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About me

Dear Hiring Manager

Please accept my enthusiastic application for the manager position.
With my three years of experience as a Manager and my motivation to achieve consistent customer satisfaction,I believe i would make a great addition to your team.
As noted in you job description,to be successful as a shift manager .
The ability to work well under busy or stressful circumstances is a must-have.I thrive in situations where i work under pressure,and have demonstrated an ability to lead with organized efficiency, while maintaining a suitable level of flexibility to match various situations that come up.

This was best seen in my ability to delegate tasks to different team members to increase efficiency.
I have also acquired essential problem-solving skills,conflict de-escalation strategies,and a desire to provide the best customer service experience available.
I would make a great asset to your team with my positive outlook,my high standard of exellence in work, and my drive to achieve.
I currently have a flexible schedule and would de glad to work whichever shifts you need covered.

I greatly appreciate your consideration,and i look forward to hearing from you in the future.

Sincerely

Tarroux sebastien

Experience

8 years and 6 months

  • Assistant Restaurant Manager

    hotel le cap estel - Èze, France

    F&B Management
    April 2016 - October 2019 · 3 years and 7 months

  • Chef de rang

    remy disney cruise line chef arneaux lallement - Port Canaveral, FL, United States

    F&B service
    April 2014 - January 2016 · 1 year and 10 months

  • Chef de rang

    bearfoot bistrot - Whistler, Canada

    F&B service
    May 2013 - February 2014 · 10 months

  • Chef de rang

    Restaurants & Brasseries Paul Bocuse - Orlando, FL, United States

    F&B service
    March 2012 - April 2013 · 1 year and 2 months

  • Chef de rang

    HAYMAN ISLAND RESORT - New South Wales, Australia

    F&B service
    January 2011 - January 2012 · 1 year and 1 month

Education

  • TEAM MANAGEMENT

    ecole ferrandi - Paris, France

    September 2019 - September 2019

  • CAP

    CFA la palme - Agen, France

    September 2002 - July 2004

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • French

Skills

5 skills

  • Bilingual in English
  • Communication and team management abilities
  • Customer service attitude
  • French native Language
  • Teamworker
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