Serghei Cucu

Serghei Cucu

Pastry/bakery laboratory responsable at Itaway
Lives in Parma, Italy
over 6 months ago

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About me

Hello. My name is Serghei and i'm 25 years old,native from Moldova and currently living in Italy since i was 13. I've finished my student career in Italy by achieving high school graduation and after i chose the professional side by first doing the Base plan of pastry and bakery a after the Professional course. I started working at the age of 14 and kept doing it till the graduation. After the Alma i worked in Italy,Germany and the last experience was in China. This introduction doesn't describe me,to know more contact me in private. Thank you

Experience

2 years and 5 months

  • Pastry/bakery laboratory responsable

    Itaway - Tongling, China

    Bakery/Pastry
    May 2017 - August 2017 · 4 months

    The experience took place in Tongling in the province of Anhui.The task was to help improve the products line as well to make a new line of bakery (sweet and salt) and breakfast. With the new line the company managed to land a good contract for a year of breakfast supply for the energy company in Tongling.

  • Ice cream shop responsable

    Veneto Eis Center - Breisach, Germany

    Bakery/Pastry
    May 2015 - August 2015 · 4 months

    The job offer was soon after i graduated from Alma. The task was to make and sell the ice cream as well improve the products. I don't have any german language skills so i had to learn the basics and use english.

  • Responsable of the bakery

    Le Delizie di Ori - Parma, Italy

    Bakery/Pastry
    December 2014 - January 2015 · 2 months

    This offer came soon after i finished Alma stage (4 months) since the winter festivities were already started. I was responsable of the bakery as well of the breakfasts orders for other shops . After this experience i did the final exam and finished Alma.

  • apprenticeship

    Express Holiday Inn - Parma, Italy

    Bakery/Pastry
    June 2009 - December 2010 · 1 year and 7 months

    This apprenticeship was the first time in a professional kitchen in a hotel. My role was souse chef and it included the basic preparations for the cooking part as well as the baking/pastry.

Education

  • ALMA - Parma, Italy

    September 2014 - April 2015

  • High school degree

    Guglielmo Marconi - Parma, Italy

    September 2007 - June 2012

Languages

4 languages

  • Romanian

    Native or fluent

  • English

    Full professional

  • Italian

    Full professional

  • Russian

    Limited working

Skills

1 skill

  • Advance pastry & bakery
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Krisantus Sutrisno
Intern at Four Seasons Hotel
Valeria Furiasse
Pastry Commis Chef at Maitre Choux
View 21 connections
Following
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Accor
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