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Hello. My name is Serghei and i'm 25 years old,native from Moldova and currently living in Italy since i was 13. I've finished my student career in Italy by achieving high school graduation and after i chose the professional side by first doing the Base plan of pastry and bakery a after the Professional course. I started working at the age of 14 and kept doing it till the graduation. After the Alma i worked in Italy,Germany and the last experience was in China. This introduction doesn't describe me,to know more contact me in private. Thank you
2 years and 5 months
Pastry/bakery laboratory responsable
Itaway - Tongling, ChinaBakery/PastryMay 2017 - August 2017 · 4 months
The experience took place in Tongling in the province of Anhui.The task was to help improve the products line as well to make a new line of bakery (sweet and salt) and breakfast. With the new line the company managed to land a good contract for a year of breakfast supply for the energy company in Tongling.
Ice cream shop responsable
Veneto Eis Center - Breisach, GermanyBakery/PastryMay 2015 - August 2015 · 4 months
The job offer was soon after i graduated from Alma. The task was to make and sell the ice cream as well improve the products. I don't have any german language skills so i had to learn the basics and use english.
Responsable of the bakery
Le Delizie di Ori - Parma, ItalyBakery/PastryDecember 2014 - January 2015 · 2 months
This offer came soon after i finished Alma stage (4 months) since the winter festivities were already started. I was responsable of the bakery as well of the breakfasts orders for other shops . After this experience i did the final exam and finished Alma.
Express Holiday Inn - Parma, ItalyBakery/PastryJune 2009 - December 2010 · 1 year and 7 months
This apprenticeship was the first time in a professional kitchen in a hotel. My role was souse chef and it included the basic preparations for the cooking part as well as the baking/pastry.
ALMA - Parma, ItalySeptember 2014 - April 2015
High school degree
Guglielmo Marconi - Parma, ItalySeptember 2007 - June 2012
Native or fluent
- Advance pastry & bakery