Sergiu Istrate

Restaurant Manager at Costa Crociere
Lives in Genoa, Italy
over 6 months ago

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My goal is to provide and develop top Service, F&B and Hospitality products in the International Travel & Leisure Industry, to reach the financial goals and targets of the company taking advantage of my expertise and experience, increasing responsibilities and leadership experience while providing a healthy, safety and positive work environment for the employees.

Experience

  • Restaurant Manager

    Costa Crociere - Genoa, Italy

    F&B service
    April 2004 - Now

Education

  • Bachelor Degree

    Romanian University of Sciences and Arts - Amsterdam, Netherlands

    September 1995 - June 2000

    Economic International Relations

Languages

  • Romanian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Italian
    Full professional
    80%
  • French
    Full professional
    80%
  • Portuguese
    Professional working
    60%
  • Spanish
    Professional working
    60%
  • Dutch
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • International Team
  • Management
  • Multi languages
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