Seung joon Lee

Seung joon Lee

Executive Chef at swiss belhotel da lat
Lives in Seoul, South Korea
over 6 months ago

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Experience

  • Executive Chef

    swiss belhotel da lat - Vietnam

    F&B kitchen
    February 2018 - Now · 10 months

  • Head Korean chef

    Naga world casino hotel Phnom penh Cambodia - Phnom Penh, Cambodia

    F&B kitchen
    August 2017 - February 2018 · 7 months

  • Executive sous chef

    Crown City of dreams manila - Manila, Philippines

    F&B kitchen
    June 2016 - May 2017 · 12 months

  • Chef de cuisine Korean

    Crown city of dreams manila - Manila, Philippines

    F&B kitchen
    April 2014 - May 2016 · 2 years and 2 months

  • Chef de cuisine

    Radisson blu cebu Philippines - Cebu City, Philippines

    F&B kitchen
    February 2013 - February 2014 · 1 year and 1 month

  • Chef de cuisine

    Shang-la boracay Philippines - Malay, Philippines

    F&B kitchen
    February 2012 - February 2013 · 1 year and 1 month

  • Sous chef

    Shang-la mactan cebu Philippines - Mactan, Lapu-Lapu City, Philippines

    F&B kitchen
    August 2007 - February 2012 · 4 years and 7 months

  • Chef de cuisine

    Shobu japanese restaurant - Seoul, South Korea

    F&B kitchen
    August 2003 - July 2007 · 3 years and 12 months

  • Chef de partie

    Awabi japanese restaurant - Seoul, South Korea

    F&B kitchen
    December 2002 - August 2003 · 9 months

  • Commis 1

    Hotel Lotte - Seoul, South Korea

    F&B kitchen
    December 1999 - December 2002 · 3 years and 1 month

  • Commis 2

    Ham hung korean restaurant - Gyeonggi-do, South Korea

    F&B kitchen
    January 1995 - November 1999 · 4 years and 11 months

Education

  • Shin ansan college - Ansan-si, South Korea

    March 1997 - February 1999

Languages

  • Korean
    Native or fluent
    100%
  • English
    Professional working
    60%
Following
Hosco
Geneva, Switzerland
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