Talya Shaharabani

Talya Shaharabani

Chef de partie at bateaux parisiens
Lives in Paris, France
over 6 months ago

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Experience

  • Chef de partie

    bateaux parisiens - Paris, France

    F&B kitchen
    June 2018 - September 2018 · 4 months

    Extra in Cuisine

  • Stage en cuisine

    Prince de Galles, a Luxury Collection Hotel, Paris - Paris, France

    F&B kitchen
    May 2018 - May 2018 · 1 month

  • Stage en cuisine

    Restaurant Guy Savoy - Paris, France

    F&B kitchen
    March 2018 - April 2018 · 3 months

Education

  • Basic boulangerie certificate

    Le Cordon Bleu Paris - Paris, France

    June 2018 - August 2018

  • Culinary Arts Diploma

    Centre de Formation Alain Ducasse [ Ducasse ] - Argenteuil, France

    September 2017 - May 2018

  • MBA - Masters of Business Administration

    Netanya Academic College - Tel Aviv-Yafo, Israel

    October 2004 - February 2008

  • Bachelor

    Tel Aviv University - Tel Aviv-Yafo, Israel

    October 1996 - June 2000

Languages

  • Hebrew
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Chinese
    Full professional
    80%
  • French
    Professional working
    60%
  • Arabic
    Limited working
    40%
  • Spanish
    Limited working
    40%

Skills

  • Baking/pastry
  • Chinese cuisine
  • Cooking skills
  • French cuisine
  • Fusion Cuisine
  • Mediterranean Cuisine
Connections
Iching Huang
Student from Centre de Formation Alain Ducasse
Following
Hosco
Geneva, Switzerland
Other members
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