Talya Shaharabani

Talya Shaharabani

Chef de partie at bateaux parisiens
Lives in Paris, France
over 6 months ago

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Experience

  • Chef de partie

    bateaux parisiens - Paris, France

    F&B kitchen
    June 2018 - September 2018

    Extra in Cuisine

  • Stage en cuisine

    Prince de Galles, a Luxury Collection Hotel, Paris - Paris, France

    F&B kitchen
    May 2018 - May 2018

  • Stage en cuisine

    Restaurant Guy Savoy - Paris, France

    F&B kitchen
    March 2018 - April 2018

Education

  • Basic boulangerie certificate

    Le Cordon Bleu Paris - Paris, France

    June 2018 - August 2018

  • Culinary Arts Diploma

    Centre de Formation Alain Ducasse [ Ducasse ] - Argenteuil, France

    September 2017 - May 2018

  • MBA - Masters of Business Administration

    Netanya Academic College - Tel Aviv-Yafo, Israel

    October 2004 - February 2008

  • Bachelor

    Tel Aviv University - Tel Aviv-Yafo, Israel

    October 1996 - June 2000

Languages

  • Hebrew
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Chinese
    Full professional
    80%
  • French
    Professional working
    60%
  • Arabic
    Limited working
    40%
  • Spanish
    Limited working
    40%

Skills

  • Baking/pastry
  • Chinese cuisine
  • Cooking skills
  • French cuisine
  • Fusion Cuisine
  • Mediterranean Cuisine
Connections
Iching Huang
Student from Centre de Formation Alain Ducasse
Morabito Guillaume
Kitchen assistant at Royal Greenland
Boudon Jeanne
Student from Centre de Formation Alain Ducasse
Following
Hosco
Geneva, Switzerland
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