Shaheena Nadia Mahmood

Part Time Cake Decorating Helper at KEK & Co.
Lives in Damansara Utama, Petaling Jaya, Malaysia
over 6 months ago

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Currently, a student in KDU University, completing my Bachelor HONS in Culinary Management, majoring in Baking and Pastry. My passion is pastries and cakes. Interested in finding a trainer ship/internship and full-time job after I complete my 6-months of training. Open to accepting Jobs and Internships around Australia & Europe.


  • Part Time Cake Decorating Helper

    KEK & Co. - Kuala Lumpur, Malaysia

    June 2017 - Now

    -Delegated a team of part timers -Chocolate (Bon Bons) making, cake baking and icing -Use of fondant and equipment to make flowers and figurine -Making desserts and accompaniments for private events for local celebrities and established companies.

  • Work Experience

    Palace of Brunei - Bandar Seri Begawan, Brunei

    F&B kitchen
    September 2017 - October 2017

    A 10-day working experience at the Palace of Brunei held by the Sultan of Brunei (King of Brunei) and sent by the KDU University in conjunction with the King's Birthday Celebration

  • Teacher

    Eaton School House - Bukit Damansara, Kuala Lumpur, Malaysia

    February 2015 - December 2015

    -Thought a class of students aged 2-3 years old on daily life skills -Conducted easy cooking classes for kids on how to prepare daily snacks and easy meals

  • Trainee

    La Vie En Rose - Kuala Lumpur, Malaysia

    October 2013 - January 2014

    -Baking loaves of bread, rolls, croissants and much more for dinner and brunch service -Homemade ice cream, preparing desserts, and plating for service

  • Trainee

    Cuisine Gourmet by Nathalie - Kuala Lumpur, Malaysia

    F&B kitchen
    October 2012 - January 2013

    -In charge of preparing Amuse Bouche -Making pasta from scratch -Prepared side dishes and mise en place

  • Trainee

    Golden Sands Resort by Shangri-La - Batu Feringghi, Malaysia

    F&B kitchen
    May 2012 - August 2012

    -Prepared desserts in the cold kitchen and fruit carvings. -Managed the egg station alone for everyday buffet breakfast (For 1 month) -Made pizza, sandwiches, and other local cuisines -F&B Service in the beach club restaurant -F&B Pool Service, taking orders, keying them in and delivering them to the guest


  • KDU University College - School of Hospitality Tourism & Culinary Arts - Shah Alam, Malaysia

    July 2016 - December 2017

  • Advanced Diploma in Gastronomy & Patisserie

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    July 2013 - July 2014

  • Diploma in Culinary Arts

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    May 2011 - May 2013


  • English
    Full professional
  • Malay
    Full professional
  • Urdu
    Full professional
  • French
    Limited working


  • Basic to Intermediate Desserts
  • Bread making
  • Bread Sculptures
  • Cake Decorating
  • Chocolate work
  • Computer savvy
  • Dessert Tables
  • Knife skills
  • Menu costing
  • Menu Engineering
  • Menu ideas
  • Menu planning
  • MOS Word
  • MS Excel
  • Pastry&Bakery;
  • Pastry skills
  • Plating Desserts
  • Problem solving
  • Special Diets Menu Planning
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