Shaheena Nadia Mahmood

Part Time Cake Decorating Helper at KEK & Co.
Lives in Damansara Utama, Petaling Jaya, Malaysia
over 6 months ago

Join Hosco and view Shaheena Nadia's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Currently, a student in KDU University, completing my Bachelor HONS in Culinary Management, majoring in Baking and Pastry. My passion is pastries and cakes. Interested in finding a trainer ship/internship and full-time job after I complete my 6-months of training. Open to accepting Jobs and Internships around Australia & Europe.

Experience

  • Part Time Cake Decorating Helper

    KEK & Co. - Kuala Lumpur, Malaysia

    Bakery/Pastry
    June 2017 - Now

    -Delegated a team of part timers -Chocolate (Bon Bons) making, cake baking and icing -Use of fondant and equipment to make flowers and figurine -Making desserts and accompaniments for private events for local celebrities and established companies.

  • Work Experience

    Palace of Brunei - Bandar Seri Begawan, Brunei

    F&B kitchen
    September 2017 - October 2017

    A 10-day working experience at the Palace of Brunei held by the Sultan of Brunei (King of Brunei) and sent by the KDU University in conjunction with the King's Birthday Celebration

  • Teacher

    Eaton School House - Bukit Damansara, Kuala Lumpur, Malaysia

    Other
    February 2015 - December 2015

    -Thought a class of students aged 2-3 years old on daily life skills -Conducted easy cooking classes for kids on how to prepare daily snacks and easy meals

  • Trainee

    La Vie En Rose - Kuala Lumpur, Malaysia

    Bakery/Pastry
    October 2013 - January 2014

    -Baking loaves of bread, rolls, croissants and much more for dinner and brunch service -Homemade ice cream, preparing desserts, and plating for service

  • Trainee

    Cuisine Gourmet by Nathalie - Kuala Lumpur, Malaysia

    F&B kitchen
    October 2012 - January 2013

    -In charge of preparing Amuse Bouche -Making pasta from scratch -Prepared side dishes and mise en place

  • Trainee

    Golden Sands Resort by Shangri-La - Batu Feringghi, Malaysia

    F&B kitchen
    May 2012 - August 2012

    -Prepared desserts in the cold kitchen and fruit carvings. -Managed the egg station alone for everyday buffet breakfast (For 1 month) -Made pizza, sandwiches, and other local cuisines -F&B Service in the beach club restaurant -F&B Pool Service, taking orders, keying them in and delivering them to the guest

Education

  • KDU University College - School of Hospitality Tourism & Culinary Arts - Shah Alam, Malaysia

    July 2016 - December 2017

  • Advanced Diploma in Gastronomy & Patisserie

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    July 2013 - July 2014

  • Diploma in Culinary Arts

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    May 2011 - May 2013

Languages

  • English
    Full professional
    80%
  • Malay
    Full professional
    80%
  • Urdu
    Full professional
    80%
  • French
    Limited working
    40%

Skills

  • Basic to Intermediate Desserts
  • Bread making
  • Bread Sculptures
  • Cake Decorating
  • Chocolate work
  • Computer savvy
  • Dessert Tables
  • Knife skills
  • Menu costing
  • Menu Engineering
  • Menu ideas
  • Menu planning
  • MOS Word
  • MS Excel
  • Pastry&Bakery;
  • Pastry skills
  • Plating Desserts
  • Problem solving
  • Special Diets Menu Planning
Following
Marriott Hotel Al Forsan
Abu Dhabi, United Arab Emirates
Hyatt Hotels Dubai
Dubai, United Arab Emirates
Barrière
Paris, France
Other members
Abdullah Mgammal
Subang Jaya, Malaysia
Ham You Kyung
Shah Alam, Malaysia
Areeb Paryani
Petaling Jaya, Malaysia
LIM SHU THENG
Shah Alam, Malaysia
Nur Alya
Shah Alam, Malaysia
View 242917 members