Shaila Dighero

Shaila Dighero

Pasticcera at Just Peruzzi
Lives in Genoa, Italy

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About me

I have studied pastry at ALMA (corso superiore di pasticceria). I' ve worked for Alajmo S.p.a. at Caffè Stern and in Padua for one year.

Experience

2 years and 2 months

  • Pasticcera

    Just Peruzzi - Bogliasco, Italy

    Bakery/Pastry
    September 2019 - Now · 4 months

  • Pastry commis

    Alajmo s.p.a. - Rubano, Italy

    Bakery/Pastry
    May 2019 - July 2019 · 3 months

  • Commis Pâtissier

    Caffè Stern, Alajmo S.p.a. - Paris, France

    Bakery/Pastry
    September 2018 - April 2019 · 8 months

  • Pastry commis

    Alajmo S.p.a. - Sarmeola, Italy

    Bakery/Pastry
    July 2018 - August 2018 · 2 months

  • Pastry commis

    Pasticceria Mangini - Genoa, Italy

    Bakery/Pastry
    December 2017 - April 2018 · 5 months

  • Commis

    Ristorante Ai Castelli - Sestri Levante, Italy

    F&B kitchen
    June 2016 - July 2016 · 2 months

  • Pastry commis

    Pasticceria D'Arrigo - Genoa, Italy

    Bakery/Pastry
    February 2015 - March 2015 · 2 months

Education

  • DIPLOMA DI PASTICCERA PROFESSIONISTA

    ALMA - Parma, Italy

    April 2018 - December 2018

    Diploma Corso Superiore di Pasticceria presso ALMA (Scuola internazionale di cucina italiana)

  • DIPLOMA CORSO TECNICHE BASE DI PASTICCERIA

    ALMA - Parma, Italy

    October 2017 - November 2017

  • HIGH SCHOOL DIPLOMA

    Ipseoa Marco Polo

    September 2013 - July 2017

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Skills

1 skill

  • Pastry
Connections
Marcello Milanese
aiuto cuoco presso ristorante panpefocaccia
Dario Guerrasio
Manager at Paraply
Sebastiano Zambetta
Pasticcere presso Pasticceria "Dorigo"
Following
TransUSA Exchange
San Francisco, CA, United States
Chef Training U.S.
New York, NY, United States
Big Mamma Group
Paris, France
Other members
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