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Hyatt Regency Kathmandu - Kathmandu, NepalF&B serviceFebruary 2015 - June 2018
• Greet and escort customers to their tables. • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses. • Inform customers about the day’s specials. • Offer menu recommendations upon request. • Communicate order details to the Kitchen Staff. • Serve food and drink orders. • Check dishes and kitchenware for cleanliness and presentation and report any problem.
DIPLOMA DEGREE IN HOTEL MANAGEMENT
ACHIVERSE COLLEGE, NEPAL - Butwal, NepalJune 2008 - June 2010
I am Highly motivated with determination to succeed and to achieve desire goal, discipline to work and capable to work long hour and highly flexible and able to adapt different working environment, and I am willing to learn a new things.
NepaliNative or fluent100%
- Basic Accounting
- draiving license
- Knowledge in MS office