Shanmugam Balamurugan

Shanmugam Balamurugan

sous chef at mdar food company
Lives in Virudhachalam, India

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Experience

12 years and 10 months

  • sous chef

    mdar food company - Al Khobar, Saudi Arabia

    F&B kitchen
    May 2017 - May 2018 · 1 year and 1 month

  • chefdepartie

    Costa Crociere - Italy

    F&B kitchen
    September 2000 - May 2012 · 11 years and 9 months

Education

  • M.sc

    Annamalai University - Hospitality and Tourism Management - Chennai, India

    May 2005 - June 2007

  • dhmct

    State institute of hotei management and catering technology. - Thuvakudi, India

    June 1996 - June 1999

Languages

6 languages

  • Tamil

    Native or fluent

  • English

    Native or fluent

  • Hindi

    Limited working

  • French

    Notions

  • Tagalog

    Notions

  • Italian

    Notions

Personal information

Nationalities

  • Indian

Skills

10 skills

  • Able to multi-task
  • A team player
  • Food Hygiene
  • Haccp level 2
  • Kitchen Management
  • Leadership
  • Self-organised
  • Sense of humour
  • - Strong planning skills
  • Team motivator
Connections
Eddy Hozjan
Head Chef at Three Little Pigs and the big bad wolf
Venkateshwar R S
Job traine at Hotel Lemon tree
Viswas Pattanaik
Trainee at Berjaya Times Square Hotel
View 4 connections
Following
Casa Del Rio Melaka
Malacca, Malaysia
One world hotel Malaysia
Petaling Jaya, Malaysia
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