Join Hosco and view shardul's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Hotel Management, Hazard Analysis and Critical Control Points (HACCP), Fine Dining, and Microsoft Office. Strong operations professional with a Masters of international business in culinary management focused in Culinary Arts and Related Services from César Ritz Colleges.
Jr Sous chef
Falkenberg Strandbad - Falkenberg, SwedenOtherSeptember 2018 - Now · 5 months
Daniel Berlin Krog - Tranås, SwedenF&B kitchenFebruary 2017 - March 2017 · 2 months
ExpoGourmet - Lausanne, SwitzerlandF&B kitchenOctober 2016 - February 2017 · 5 months
Demi chef de partie
The Oberoi New Delhi - New Delhi, IndiaF&B kitchenOctober 2012 - October 2015 · 3 years and 1 month
Hyatt Regency - Mumbai, IndiaF&B kitchenNovember 2010 - April 2011 · 6 months
Master of International Business in Culinary Management
Culinary Arts Academy Switzerland - Lucerne, SwitzerlandJanuary 2016 - September 2016
Bachelors in Hotel and Hotel Administration
Institute of Hotel Management - Mumbai, IndiaAugust 2009 - February 2012
EnglishNative or fluent100%