Shardul Julka

Shardul Julka

Jr Sous chef at Falkenberg Strandbad
Lives in Falkenberg, Sweden
over 6 months ago

Join Hosco and view shardul's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Hotel Management, Hazard Analysis and Critical Control Points (HACCP), Fine Dining, and Microsoft Office. Strong operations professional with a Masters of international business in culinary management focused in Culinary Arts and Related Services from César Ritz Colleges.


  • Jr Sous chef

    Falkenberg Strandbad - Falkenberg, Sweden

    September 2018 - Now · 5 months

  • Stage

    Daniel Berlin Krog - Tranås, Sweden

    F&B kitchen
    February 2017 - March 2017 · 2 months

  • Intern

    ExpoGourmet - Lausanne, Switzerland

    F&B kitchen
    October 2016 - February 2017 · 5 months

  • Demi chef de partie

    The Oberoi New Delhi - New Delhi, India

    F&B kitchen
    October 2012 - October 2015 · 3 years and 1 month

  • F&B Intern

    Hyatt Regency - Mumbai, India

    F&B kitchen
    November 2010 - April 2011 · 6 months


  • Master of International Business in Culinary Management

    Culinary Arts Academy Switzerland - Lucerne, Switzerland

    January 2016 - September 2016

  • Bachelors in Hotel and Hotel Administration

    Institute of Hotel Management - Mumbai, India

    August 2009 - February 2012


  • English
    Native or fluent
Zuma Restaurants
London, United Kingdom
Burj Al Arab - Jumeirah
Dubai, United Arab Emirates
HRC International
Maastricht, Netherlands
Other members
Tsvetelina Hubenova
Basel, Switzerland
Karoline Nicander
Lucerne, Switzerland
Vishwas Vishnoi
Dubai, United Arab Emirates
Siddharth Sharma
Baku, Azerbaijan
David Hulden
Gävle, Sweden
View 83941 members