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Hi I'm Shawn I'm Very energetic for work, I'm very outgoing with others and food is my passion.
10 years and 4 months
I'm the head chef of the Embassy Valletta Hotel In our kitchen the highest grade in the kitchen is the head chef I take care the creation of menu's, roster, ordering and more. The hotel is 4 star but the standard is of 5 star. We work with fresh ingredients and local products. We try to do unique products to serve our clients. food and beverage hubert@embassy.com.mt https://www.embassyvallettahotel.com/ the embassy hotel , 173 Strait St, Valletta, Valletta, Malta
Address : the embassy hotel 173 Strait St, Valletta, Valletta (Malta) - https://www.embassyvallettahotel.com/ City: Valletta Country: Malta Email address: hubert@embassy.com.mt Name of unit or department: food and beverage - Business or sector: I'm the Executive Head Chef of the Embassy Valletta Hotel In our kitchen the highest grade in the kitchen is the head chef I take care the creation of menu's, roster, ordering and more. The hotel is 4 star but the standard is of 5 star. We work with fresh ingredients and local products. We try to do unique products to serve our clients.
culinary Creativity is a small company that we do out side catering for small party's and events, we do as well home private chef. swieqi, Malta
3events Malta organize and take care all type of events from a small party to weddings. Once a year we do an event and all the income goes all to a NGO to help other in need. In 2019 we did a children event "family fun day in aid of bar Bjorn" In 2020 we're doing a "music festival in aid of puttinu" visit our website on 3eventsmalta.com events info@3eventsmalta.com 3eventsmalta.com swieqi, Malta
Our team at Culinary Creativity is always ready to go an extra mile for our clients. Our vision is simple, we provide delicious food with added touches of class, creativity and quality.
3events Malta organize and take care all type of event from a small party to weddings. Check out my website on www.3eventsmalta.com Once a year we do an event and all the income goes all to a NGO to help other in need. In 2019 we did a children event "family fun day in aid of bar Bjorn" In 2020 we're doing a "music festival in aid of puttinu"
I'm the executive sous chef of the Embassy Hotel In our kitchen the highest grade in the kitchen is the sous chef I take care the creation of menu's, roster, ordering and more. The hotel is 4 star but the standard is of 5 star. We work with fresh ingredients and local products. We try to do unique products to serve our clients.
Address : villa San lawrenz Triq ta Cengura,San Lawrenz, Malta, San Lawrenz Gozo, SLZ1240 San Lawrenz (Malta) City: San Lawrenz Country: Malta Email address: vsanlawrenz@gmail.com Name of unit or department: helper - Business or sector: Human health and social work activities This job is voluntary work. I do this job from my heart and i don't regret anything that i do this kind of job. I help elderly people that need help and to make them happy and at home.
This job is voluntary work. I do this job from my heart and i don't regret anything that i do this kind of job. I help elderly people that need help and to make them happy and at home. helper Human health and social work activities vsanlawrenz@gmail.com villa San lawrenz , Triq ta Cengura,San Lawrenz, Malta, San Lawrenz Gozo, SLZ1240, San Lawrenz, Malta
I'm a Chef de partie working on the hot section buffet and a la carte I also work in larder and breakfast when it's needed. I also take part of fanctions.
In the Be.hotel I'm working the the restaurant Fornelli. My position in Fornelli is as a Chef de partie on the hot section i do the buffet section and a la cart. Sometimes I work in breakfast and in larder as well and i do functions too. St.Julians, Malta
Address : St.Julians (Malta) City: St Julian's Country: Malta At the Be.Hotel i worked in the restaurant of Fornelli. My position in Fornelli was as a Senior Chef de partie on the hot section, i did the buffet sections and a la cart. Sometimes I work in breakfast and in larder as well and i did several functions as well.
At sea salt I'm chef de partie my job there is everything because we are only 3 chefs at the moment. This restaurant is small but we do everything fresh we don't buy nothing ready from souce's to pasta.
I'm working in Pepe Nero as a chef de partie I have my own section in starters and I learned a bit in pasta section aswell. I used to stay on the pass aswell and taking care the starter section when the chef was off duty. on the pass as well when the chef is off duty.
I used to work in Pepe Nero as a chef de partie I have my own section in starters and I learned a bit in pasta section as well. I used to stay on the pass as well and taking care the starter section when the chef was off duty i used to replace as well the chef de party that used to stay on the pasta section. restaurant https://pepeneromalta.com/contact-us/ pepe nero veccja , Trejqet il-Veccja San Pawl il-Baħar, , SPB 3630, Saint Paul's bay, Malta
At sea salt i was chef de partie my job there was everything because we only 3 chefs at the moment. This restaurant is small but we use to do everything fresh we did use to buy nothing ready from souse's to pasta. restaurant mdmfoodsltd@hotmail.com https://www.seasaltmalta.com/ sea salt , Triq Rodolfu, Tas-Sliema, SLM1270, Sliema, Malta
I used to work at Waterfront Hotel as a commis chef. There i learning every station in the kitchen such as larder, hot section, pastry, breakfast and a la carte. i had a very good mentor by chef karl cassar and this team. four star hotel info@water.mizzi.com.mt WWW.waterfronthotelmalta.com waterfront hotel , Triq ix-xatt, Tas-Sliema, SLM1028, Gzira, Malta
I'm a commi chef and i work in the hot section , larder, breakfast and a bit of pastry and I do a fanctions aswell.
During my time here at New York Best my duties was; preparing ingredient such as cutting vegetables, preparing sauces, grilling burgers, delicious salads, hot dogs , making pizzas from scratch, making fresh wraps, frying chips and much more. kitchen info@newyorkbest.com www.newyorkbest.com new York best , Esperanto street, Msida, Msida, Malta
I used to cook burgers, pizza, hot dogs, salads, and I do some preparation for the service evertly day.
This is my job experience,in this week that I had working in the national pool I worked as a receptionist, pool attached and life guard. I learned how to go with customers,dealing with paper work. The level of my certificate is excellent.
This is my job exposure, In this week that i had working in the national pool i worked as a receptionist, pool attendant and life guard. I learned how to go with customers, Dealing with paper work, Learned how to a job of a life guard works. This was one of the best experience that i had. For this experience i have an certificate, the level of the certificate is excellent. reception reception.tqsc@sportmalta.org.mt WWW.sportmalta.org.mt Sport Complex, RIQ RAFFAELE CARUANA, KKP 1371, Gzira, Malta
I am attending ITS course I'm still level 2 but I'm learning a lot of practical and theory l. I am learning kitchen, grooming, maths english, ICT, kitchen and larder, bartending, food and beverage theory and practical and much more.
4 languages
Maltese
Full professional
English
Professional working
Italian
Notions
French
Notions
Nationalities
Maltese
Work Permits
European Union
Date of birth
January 05th 2001
Driving License
Yes
18 skills
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