Shawn Navarro

Shawn Navarro

private chef at culinary creativity
Lives in Swieqi, Malta

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About me

Hi I'm Shawn I'm Very energetic for work, I'm very outgoing with others and food is my passion.

Experience

10 years and 4 months

  • executive chef & F&B manager

    Palazzo bifora mdina - Mdina, Malta

    F&B Management
    October 2022 - Now · 1 year and 6 months

  • HEAD CHEF

    THE EMBASSY VALLETTA HOTEL - Valletta, Malta

    F&B kitchen
    February 2020 - Now · 4 years and 2 months

    I'm the head chef of the Embassy Valletta Hotel In our kitchen the highest grade in the kitchen is the head chef I take care the creation of menu's, roster, ordering and more. The hotel is 4 star but the standard is of 5 star. We work with fresh ingredients and local products. We try to do unique products to serve our clients. food and beverage hubert@embassy.com.mt https://www.embassyvallettahotel.com/ the embassy hotel , 173 Strait St, Valletta, Valletta, Malta

  • Executive Head Chef

    The Embassy Valletta Hotel - Valletta, Malta

    F&B kitchen
    January 2020 - Now · 4 years and 3 months

    Address : the embassy hotel 173 Strait St, Valletta, Valletta (Malta) - https://www.embassyvallettahotel.com/ City: Valletta Country: Malta Email address: hubert@embassy.com.mt Name of unit or department: food and beverage - Business or sector: I'm the Executive Head Chef of the Embassy Valletta Hotel In our kitchen the highest grade in the kitchen is the head chef I take care the creation of menu's, roster, ordering and more. The hotel is 4 star but the standard is of 5 star. We work with fresh ingredients and local products. We try to do unique products to serve our clients.

  • Head chef

    The embassy Valletta hotel - Valletta, Malta

    F&B kitchen
    January 2020 - Now · 4 years and 3 months

  • PRIVATE CHEF

    swieqi - Malta

    F&B kitchen
    June 2019 - Now · 4 years and 10 months

    culinary Creativity is a small company that we do out side catering for small party's and events, we do as well home private chef. swieqi, Malta

  • EVENT ORGANISER

    3EVENTS MALTA - Is-Swieqi, Malta

    Event
    April 2019 - Now · 5 years

    3events Malta organize and take care all type of events from a small party to weddings. Once a year we do an event and all the income goes all to a NGO to help other in need. In 2019 we did a children event "family fun day in aid of bar Bjorn" In 2020 we're doing a "music festival in aid of puttinu" visit our website on 3eventsmalta.com events info@3eventsmalta.com 3eventsmalta.com swieqi, Malta

  • private chef

    culinary creativity - Swieqi, Malta

    F&B kitchen
    March 2019 - Now · 5 years and 2 months

    Our team at Culinary Creativity is always ready to go an extra mile for our clients. Our vision is simple, we provide delicious food with added touches of class, creativity and quality.

  • event organiser

    3events Malta - Swieqi, Malta

    Event
    March 2019 - Now · 5 years and 2 months

    3events Malta organize and take care all type of event from a small party to weddings.  Check out my website on www.3eventsmalta.com Once a year we do an event and all the income goes all to a NGO to help other in need.  In 2019 we did a children event "family fun day in aid of bar Bjorn"  In 2020 we're doing a "music festival in aid of puttinu" 

  • Senior sous chef

    the Embassy Valletta hotel - Valletta, Malta

    F&B kitchen
    February 2020 - February 2021 · 1 year and 1 month

    I'm the executive sous chef of the Embassy Hotel In our kitchen the highest grade in the kitchen is the sous chef I take care the creation of menu's, roster, ordering and more. The hotel is 4 star but the standard is of 5 star. We work with fresh ingredients and local products. We try to do unique products to serve our clients.

  • chef, organizer, waiter

    Geatano Bonnici - San Lawrenz, Malta

    F&B service
    December 2013 - December 2020 · 7 years and 1 month

    Address : villa San lawrenz Triq ta Cengura,San Lawrenz, Malta, San Lawrenz Gozo, SLZ1240 San Lawrenz (Malta) City: San Lawrenz Country: Malta Email address: vsanlawrenz@gmail.com Name of unit or department: helper - Business or sector: Human health and social work activities This job is voluntary work. I do this job from my heart and i don't regret anything that i do this kind of job. I help elderly people that need help and to make them happy and at home.

  • CHEF, ORGANIZER, WAITER

    San Lawrenz; MR.GEATANO BONNICI; villa San lawrenz

    F&B service
    December 2013 - December 2020 · 7 years and 1 month

    This job is voluntary work. I do this job from my heart and i don't regret anything that i do this kind of job. I help elderly people that need help and to make them happy and at home. helper Human health and social work activities vsanlawrenz@gmail.com villa San lawrenz , Triq ta Cengura,San Lawrenz, Malta, San Lawrenz Gozo, SLZ1240, San Lawrenz, Malta

  • sineor Chef de partie

    Be.hotel - Saint Julian's, Malta

    F&B kitchen
    June 2018 - February 2020 · 1 year and 9 months

    I'm a Chef de partie working on the hot section buffet and a la carte I also work in larder and breakfast when it's needed. I also take part of fanctions.

  • CHEF DE PARTIE

    BE.HOTEL - San Ġiljan, Malta

    F&B kitchen
    August 2018 - January 2020 · 1 year and 6 months

    In the Be.hotel I'm working the the restaurant Fornelli. My position in Fornelli is as a Chef de partie on the hot section i do the buffet section and a la cart. Sometimes I work in breakfast and in larder as well and i do functions too. St.Julians, Malta

  • Senior Chef de partie

    Be.Hotel - Saint Julian's, Malta

    F&B kitchen
    August 2018 - January 2020 · 1 year and 6 months

    Address : St.Julians (Malta) City: St Julian's Country: Malta At the Be.Hotel i worked in the restaurant of Fornelli. My position in Fornelli was as a Senior Chef de partie on the hot section, i did the buffet sections and a la cart. Sometimes I work in breakfast and in larder as well and i did several functions as well.

  • Chef de parte

    Sea salt - Sliema, Malta

    F&B kitchen
    April 2019 - August 2019 · 5 months

    At sea salt I'm chef de partie my job there is everything because we are only 3 chefs at the moment. This restaurant is small but we do everything fresh we don't buy nothing ready from souce's to pasta.

  • Chef de partie Chef

    Pepe Nero - Saint Paul's Bay, Malta

    Pastry
    July 2018 - June 2019 · 1 year

    I'm working in Pepe Nero as a chef de partie I have my own section in starters and I learned a bit in pasta section aswell. I used to stay on the pass aswell and taking care the starter section when the chef was off duty. on the pass as well when the chef is off duty.

  • CHEF DE PARTIE

    PEPE NERO - San Pawl il-Baħar, Saint Paul's Bay, Malta

    F&B kitchen
    July 2018 - May 2019 · 11 months

    I used to work in Pepe Nero as a chef de partie I have my own section in starters and I learned a bit in pasta section as well. I used to stay on the pass as well and taking care the starter section when the chef was off duty i used to replace as well the chef de party that used to stay on the pasta section. restaurant https://pepeneromalta.com/contact-us/ pepe nero veccja , Trejqet il-Veccja San Pawl il-Baħar, , SPB 3630, Saint Paul's bay, Malta

  • CHEF DE PARTIE

    SEA SALT - Sliema, Malta

    F&B kitchen
    April 2018 - April 2019 · 1 year and 1 month

    At sea salt i was chef de partie my job there was everything because we only 3 chefs at the moment. This restaurant is small but we use to do everything fresh we did use to buy nothing ready from souse's to pasta. restaurant mdmfoodsltd@hotmail.com https://www.seasaltmalta.com/ sea salt , Triq Rodolfu, Tas-Sliema, SLM1270, Sliema, Malta

  • COMMIS CHEF

    MR.CASSAR - Gzira, Malta

    F&B kitchen
    September 2017 - October 2018 · 1 year and 2 months

    I used to work at Waterfront Hotel as a commis chef. There i learning every station in the kitchen such as larder, hot section, pastry, breakfast and a la carte. i had a very good mentor by chef karl cassar and this team. four star hotel info@water.mizzi.com.mt WWW.waterfronthotelmalta.com waterfront hotel , Triq ix-xatt, Tas-Sliema, SLM1028, Gzira, Malta

  • Commi Chef

    Waterfront hotel - Sliema, Malta

    F&B kitchen
    June 2017 - October 2018 · 1 year and 5 months

    I'm a commi chef and i work in the hot section , larder, breakfast and a bit of pastry and I do a fanctions aswell.

  • DEMMI CHEF

    MR.BONNICI; new York best - Msida, Malta

    F&B kitchen
    May 2017 - December 2017 · 8 months

    During my time here at New York Best my duties was; preparing ingredient such as cutting vegetables, preparing sauces, grilling burgers, delicious salads, hot dogs , making pizzas from scratch, making fresh wraps, frying chips and much more. kitchen info@newyorkbest.com www.newyorkbest.com new York best , Esperanto street, Msida, Msida, Malta

  • Demi Chef

    New york best malta - Msida, Malta

    F&B kitchen
    May 2017 - December 2017 · 8 months

    I used to cook burgers, pizza, hot dogs, salads, and I do some preparation for the service evertly day.

  • Receptionist

    Sport complex malta - Msida, Malta

    Reception
    April 2016 - May 2016 · 2 months

    This is my job experience,in this week that I had working in the national pool I worked as a receptionist, pool attached and life guard. I learned how to go with customers,dealing with paper work. The level of my certificate is excellent.

  • RECEPTIONIST

    HAL KIRKOP; Sport Complex, RIQ RAFFAELE CARUANA - Malta, IL, United States

    Reception
    April 2016 - April 2016 · 1 month

    This is my job exposure, In this week that i had working in the national pool i worked as a receptionist, pool attendant and life guard. I learned how to go with customers, Dealing with paper work, Learned how to a job of a life guard works. This was one of the best experience that i had. For this experience i have an certificate, the level of the certificate is excellent. reception reception.tqsc@sportmalta.org.mt WWW.sportmalta.org.mt Sport Complex, RIQ RAFFAELE CARUANA, KKP 1371, Gzira, Malta

Education

  • EQF level 2

    Institute of Tourism Studies Malta (ITS) - Luqa, Malta

  • Level in EQF: EQF level 2 in the foundation course

    Institute of Tourism Studies Malta (ITS) - Luqa, Malta

  • TRIQ BLANCHE HUBER building , SLM sliema (Malta); st-clare-college-pembroke-secondary-school

  • Level in EQF: EQF level 4

    Institute of Tourism Studies Malta (ITS) - Luqa, Malta

    November 2018 - March 2019

  • INTERMEDIATE; EQF level 4

    Institute of Tourism Studies Malta (ITS) - Luqa, Malta

    November 2018 - March 2019

  • EQF level 3

    Luqa, Malta

    October 2017 - July 2018

  • Level in EQF: EQF level 3

    Luqa (Malta)

    October 2017 - July 2018

  • Institute of Tourism Studies Malta (ITS) - Luqa, Malta

    September 2017 - June 2019

    I am attending ITS course I'm still level 2 but I'm learning a lot of practical and theory l. I am learning kitchen, grooming, maths english, ICT, kitchen and larder, bartending, food and beverage theory and practical and much more.

  • SECONDARY SCHOOL; secondary-school

    TRIQ BLANCHE HUBER, building , sliema , Malta; St Clare College, Boys' Secondary School, Sliema; st-clare-college-pembroke

    September 2012 - May 2017

  • St Clare College, Boys' Secondary School, Sliema

    September 2012 - May 2017

  • L-iskola San Pawl IL-Bahar Primary school; Triq L-iskola, San Pawl Il-Bahar building , SPB09 San Pawl Il-Bahar (Malta) stpoulbayprimery.com

    September 2005 - July 2013

  • PRIMARY SCHOOL

    Triq L-iskola, San Pawl Il-Bahar, building , San Pawl Il-Bahar, Malta; L-iskola San Pawl IL-Bahar Primary school

    September 2005 - July 2013

Languages

4 languages

  • Maltese

    Full professional

  • English

    Professional working

  • Italian

    Notions

  • French

    Notions

Personal information

Nationalities

  • Maltese

Work Permits

  • European Union

Date of birth

January 05th 2001

Driving License

Yes

Skills

18 skills

  • Ability to accept and learn from criticism
  • Employee Motivation
  • Flexibility and adaptability
  • Hard Worker
  • Helpful and understanding
  • listen to others
  • Organisation skills
  • out-going
  • possess leadership
  • Possitive attitude
  • Problem Solving Skills
  • Respectful
  • Self Confidence
  • Team player
  • Team work skills
  • Time management skills
  • Well organised
  • Working Well Under Pressure

Additional Information

1 information shared

  • https://www.facebook.com/408931326336832/posts/589617388268224/

    view my Facebook page

Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
Emma Felin
Chief Operating Officer at Käpylän Pallo
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
View 41 connections
Following
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Other members
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