Shawn Navarro

Shawn Navarro

Chef de partie Chef at Be.hotel
Lives in Swieqi, Malta

Join Hosco and view Shawn's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Hi I'm Shawn I'm Very energetic for work, I'm very outgoing with others and food is my passion.

Experience

2 years and 10 months

  • co executive chef

    the Embassy Valletta hotel - Valletta, Malta

    F&B kitchen
    February 2020 - Now · 2 months

  • event organiser

    3events Malta - Swieqi, Malta

    Events
    July 2019 - Now · 6 months

  • private chef

    culinary creativity - Swieqi, Malta

    Catering
    March 2019 - Now · 11 months

  • Chef de partie Chef

    Be.hotel - Saint Julian's, Malta

    F&B kitchen
    August 2018 - Now · 1 year and 5 months

    I'm a Chef de partie working on the hot section buffet and a la carte I also work in larder and breakfast when it's needed. I also take part of fanctions.

  • Chef de parte

    Sea salt - Sliema, Malta

    F&B kitchen
    April 2019 - August 2019 · 5 months

  • Chef de partie Chef

    Pepe Nero - Saint Paul's Bay, Malta

    F&B kitchen
    July 2018 - June 2019 · 1 year

  • Commi Chef

    Waterfront hotel - Sliema, Malta

    Catering
    June 2017 - October 2018 · 1 year and 5 months

    I'm a commi chef and i work in the hot section , larder, breakfast and a bit of pastry and I do a fanctions aswell.

  • Demi Chef

    New york best malta - Msida, Malta

    F&B kitchen
    May 2017 - December 2017 · 8 months

    I used to cook burgers, pizza, hot sogs, salads, and I do some preparation for the service evertly day.

  • Receptionist

    Sport complex malta - Msida, Malta

    Front Office reception
    April 2016 - May 2016 · 2 months

    This is my job experience,in this week that I had working in the national pool I worked as a receptionist, pool attached and life guard. I learned how to go with customers,dealing with paper work. The level of my certificate is excellent.

Education

Currently studying

  • Institute of Tourism Studies Malta (ITS) - Luqa, Malta

    September 2017 - Now

    I am attending ITS course I'm still level 2 but I'm learning a lot of practical and theory l. I am learning kitchen, grooming, maths english, ICT, kitchen and larder, bartending, food and beverage theory and practical and much more.

Languages

4 languages

  • Maltese

    Native or fluent

  • English

    Professional working

  • Italian

    Notions

  • French

    Notions

Personal information

Nationalities

  • Maltese

Work Permits

  • European Union

Skills

10 skills

  • Footballer
  • Hard Worker
  • Helpful and understanding
  • listen to others
  • out-going
  • possess leadership
  • Respectful
  • Team player
  • Time management skills
  • Well organised
Connections
Sheryl Cassar
Demi Chef De Partie at Marina Hotel Corinthia Beach Resort
Luca Mifsud
Commis Chef at Hilton
Wasantha Gunasekara
Bar and Restaurant Supervisor at db Group
View 6 connections
Following
TransUSA Exchange
San Francisco, CA, United States
HRC International
Atlanta, GA, United States
Chef Training U.S.
New York, NY, United States
Other members
Elka Cutajar
Saint Julian's, Malta
Kikoa Camilleri
Mellieha, Malta
Glenn Farrugia
Ħad-Dingli, Malta
Matteo Ciangura
Ghajnsielem, Malta
View 192485 members