Shawn Toh

Food and Beverage Operational Trainee at Hyatt Regency Dubai and Galleria
Lives in Switzerland
over 6 months ago

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  • Food and Beverage Operational Trainee

    Hyatt Regency Dubai and Galleria - Dubai, United Arab Emirates

    August 2010 - August 2011

    I started working in Hyatt Regency Dubai in Food and Beverage Service. However, I had the opportunity of moving over to the kitchen after showing much interest in the culinary arts.


  • Bachelor of Science in Hotel and Tourism Management

    HTMi, Hotel and Tourism Management Institute - Lucerne, Switzerland

    August 2009 - June 2013

  • Diploma in Logistic Engineering Management

    Negev Ann Polytechnic - Singapore

    June 2004 - March 2007


  • English
    Native or fluent
  • Chinese
    Native or fluent
Geneva, Switzerland
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