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Food and Beverage Operational Trainee
Hyatt Regency Dubai and Galleria - Dubai, United Arab EmiratesOtherAugust 2010 - August 2011
I started working in Hyatt Regency Dubai in Food and Beverage Service. However, I had the opportunity of moving over to the kitchen after showing much interest in the culinary arts.
Bachelor of Science in Hotel and Tourism Management
HTMi, Hotel and Tourism Management Institute - Lucerne, SwitzerlandAugust 2009 - June 2013
Diploma in Logistic Engineering Management
Negev Ann Polytechnic - SingaporeJune 2004 - March 2007
EnglishNative or fluent100%
ChineseNative or fluent100%