Sheikh Tijan Sanyang

Sheikh Tijan Sanyang

Acting Head Chef/ Head Chef/ Controller of the House Hold at Office of the President
Lives in Corte Brugnatella, Italy
over 6 months ago

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I am a Gambian of 50 years Old.
I studied cookery and pastry in the Institute of Tourism and Hospitality of the Gambia.
I worked in Hotels and Restaurant and have a good working experience

Experience

  • Acting Head Chef/ Head Chef/ Controller of the House Hold

    Office of the President - Banjul, The Gambia

    F&B kitchen
    January 2003 - February 2016 · 13 years and 2 months

    Effective running of the kitchen of the President. Observing and monitoring both the kitchen and household in a daily basis. Maintaining a high standard of both kitchen and personal hygiene. Ensuring proper food handling and preparation, securing efficient food delivery. Created new menus and a wide range of recipes of different tastes Ordered all inventory; held monthly staff meetings to ensure a smooth running operation. Recruit, interview, train and supervise front and back of the house employees.

  • Head Chef

    Tam-tam 2000 Restaurant & Bar - Kotu, Serrekunda, The Gambia

    F&B kitchen
    March 1997 - February 1999 · 1 year and 12 months

    Responsible for the daily operation of the kitchen. Organized and created an atmosphere where all the staffs worked with one heart and achieved success

  • Head Chef

    Divino 1 International Restaurant & Bar - Kololi, Serrekunda, The Gambia

    F&B kitchen
    March 1993 - April 1997 · 4 years and 3 months

    Responsible for the daily operation of the kitchen Organized and created an atmosphere where all the staffs worked with one heart and achieved success. Catered for private parties and functions. Menu planning and food cost control.

  • Demi Chef de Partie

    Atlantic Hotel - Banjul, The Gambia

    F&B kitchen
    March 1991 - October 1993 · 2 years and 9 months

    Assisting the Chef de Partie in the smooth running of the section with no problems. Delivering at the appropriate time.

  • Grill Chef de Partie

    Palma Rima Hotel - Kololi, Serrekunda, The Gambia

    F&B kitchen
    January 1990 - October 1991 · 1 year and 10 months

    Preparing tongue biting dishes Giving the customers more than what they expect.

  • A la Carte / Japanese Grill Chef de Partie

    African Village Hotel - Bakau, The Gambia

    F&B kitchen
    October 1988 - March 1990 · 1 year and 6 months

    Supervised both sections effectively. Prepared dishes for individual prices. Gave the customers what they've paid for.

  • 3rd.Commi,Pastry Chef

    Senegambia Beach Hotel - Kololi, Serrekunda, The Gambia

    F&B kitchen
    October 1986 - February 1988 · 1 year and 5 months

    Completed all my daily assignments in time Assisting the steward in cleanliness of the section.

Education

  • Higher Certificate

    Tourism and Hospitality Management - Kanifing, Serrekunda, The Gambia

    December 1983 - December 1985

    I studied cookery and pastry for 2 years

Languages

  • English
    Native or fluent
    100%
  • French
    Full professional
    80%

Skills

  • Head chef
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