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I am a Gambian of 50 years Old.
I studied cookery and pastry in the Institute of Tourism and Hospitality of the Gambia.
I worked in Hotels and Restaurant and have a good working experience
Acting Head Chef/ Head Chef/ Controller of the House Hold
Office of the President - Banjul, The GambiaF&B kitchenJanuary 2003 - February 2016 · 13 years and 2 months
Effective running of the kitchen of the President. Observing and monitoring both the kitchen and household in a daily basis. Maintaining a high standard of both kitchen and personal hygiene. Ensuring proper food handling and preparation, securing efficient food delivery. Created new menus and a wide range of recipes of different tastes Ordered all inventory; held monthly staff meetings to ensure a smooth running operation. Recruit, interview, train and supervise front and back of the house employees.
Tam-tam 2000 Restaurant & Bar - Kotu, Serrekunda, The GambiaF&B kitchenMarch 1997 - February 1999 · 1 year and 12 months
Responsible for the daily operation of the kitchen. Organized and created an atmosphere where all the staffs worked with one heart and achieved success
Divino 1 International Restaurant & Bar - Kololi, Serrekunda, The GambiaF&B kitchenMarch 1993 - April 1997 · 4 years and 3 months
Responsible for the daily operation of the kitchen Organized and created an atmosphere where all the staffs worked with one heart and achieved success. Catered for private parties and functions. Menu planning and food cost control.
Demi Chef de Partie
Atlantic Hotel - Banjul, The GambiaF&B kitchenMarch 1991 - October 1993 · 2 years and 9 months
Assisting the Chef de Partie in the smooth running of the section with no problems. Delivering at the appropriate time.
Grill Chef de Partie
Palma Rima Hotel - Kololi, Serrekunda, The GambiaF&B kitchenJanuary 1990 - October 1991 · 1 year and 10 months
Preparing tongue biting dishes Giving the customers more than what they expect.
A la Carte / Japanese Grill Chef de Partie
African Village Hotel - Bakau, The GambiaF&B kitchenOctober 1988 - March 1990 · 1 year and 6 months
Supervised both sections effectively. Prepared dishes for individual prices. Gave the customers what they've paid for.
Senegambia Beach Hotel - Kololi, Serrekunda, The GambiaF&B kitchenOctober 1986 - February 1988 · 1 year and 5 months
Completed all my daily assignments in time Assisting the steward in cleanliness of the section.
Tourism and Hospitality Management - Kanifing, Serrekunda, The GambiaDecember 1983 - December 1985
I studied cookery and pastry for 2 years
EnglishNative or fluent100%
- Head chef