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Professional Chef with 4 years of extensive experience in Continential Cuisine. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.
Shangri-La's - Eros Hotel, New Delhi - New Delhi, IndiaF&B kitchenApril 2018 - Now · 11 months
Royal Caribbean International - Nanjing, ChinaF&B kitchenJune 2017 - February 2018 · 9 months
The Leela Palaces Hotels and Resorts - Indianapolis, IN, United StatesF&B kitchenFebruary 2015 - May 2017 · 2 years and 4 months
Shangri-La er - New Delhi, IndiaF&B kitchenDecember 2012 - December 2014 · 2 years and 1 month