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I am a passionate, creative and hard-working Chef who loves to cook delicious influenced dishes. I have gulf professional cooking experience and would love to work in a small but busy kitchen that values team work, creativity and presentation, where I will be able to fully utilize my talents and abilities. …..
You will see from my enclosed CV the details of my training, qualifications and experience. I love using fresh local ingredients whenever possible, and I understand that your head chef specifically changes the menu to take advantage of seasonal produce. I feel that I am ready to take up this challenging position.
Samaya hotel Dubai - Dubai, United Arab EmiratesF&B kitchenMarch 2017 - Now · 1 year and 10 months
Grand Bellevue Hotel - Dubai, United Arab EmiratesF&B kitchenJuly 2014 - November 2016 · 2 years and 5 months
pearl continental hotel Pakistan - Lahore, PakistanF&B kitchenNovember 2013 - June 2014 · 8 months
Food Preparation & Culinary Art
Pearl Continental Hotel Pakistan - Lahore, PakistanNovember 2012 - November 2013
Government high school - Lahore, PakistanFebruary 2010 - March 2012
EnglishNative or fluent100%
- Ala carte
- Comunication skills
- Fast food
- Food Costing
cover letterDownload the file