Sheung Yung Lok

Sheung Yung Lok

Commis at Ham & Sherry
Lives in Hong Kong
over 6 months ago

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Experience

  • Commis

    Ham & Sherry - Hong Kong

    F&B kitchen
    September 2015 - Now

  • Junior Cook

    Sekai no Yamachan Japan Restaurant - Hong Kong

    F&B kitchen
    December 2014 - June 2015

  • Sushi apprentice

    Mi-Ne Sushi - Hong Kong

    F&B kitchen
    August 2014 - November 2014

Education

  • HD in Civil Engineering

    The Hong Kong Polytechnic University - Hong Kong

    September 2012 - July 2014

    Withdrawn at Year2

  • HKDSE

    Ho Man Tin government secondary school - Hong Kong

    September 2006 - August 2012

    Chinese 2, English 4, Mathematics 5*, Liberal Study 4 Physics 5*, Geography 4, Information and Communication Technology 5*

Languages

  • Chinese
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Computer
  • Frisbee
  • Running

Other

  • Self - Introduction

    Self - Introduction

Following
AccorHotels
Issy-les-Moulineaux, France
Barrière
Paris, France
Novum Group Hotels
Sankt Georg, Hamburg, Germany
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