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About me
I am an experienced and knowledgeable food and beverage server looking to take on more of a leadership role within the F&B department. Have a strong interest in menu planning, food and wine pairing, and overall presentation. Through earning a Bachelor of Arts in Hospitality Management provided a solid practical and theoretical background to multi-task, work under high pressure environment, complete tasks efficiently while exceeding customer and management expectations.
Experience
8 years and 6 months
-
F&B Intern
The Ritz-Carlton, Tokyo - Minato, Japan
F&B serviceJuly 2018 - Now · 5 years and 9 months -
F&B Intern
Tiffins Asian Kitchen - Zürich, Switzerland
F&B serviceDecember 2017 - May 2018 · 6 months -
Waiter
Dewakan Restaurant - Shah Alam, Malaysia
F&B serviceDecember 2016 - April 2017 · 5 months -
Waiter/Bartender
Rakuzen Japanese Restaurant - Petaling Jaya, Malaysia
BarDecember 2013 - September 2015 · 1 year and 10 months
Education
-
Bachelor of Arts (Hons) Degree in International Hotel and Tourism Management
IMI International Management Institute Switzerland - Lucerne, Switzerland
May 2017 - May 2018 -
Bachelor of Hospitality Management
UOW Malaysia KDU University College - Shah Alam, Malaysia
September 2015 - December 2016
Languages
5 languages
-
Chinese
Native or fluent
-
English
Native or fluent
-
Malay
Native or fluent
-
German
Notions
-
Japanese
Notions
Personal information
Nationalities
-
Malaysian
Date of birth
September 22nd 1996
Driving License
Yes
Skills
3 skills
- Basic bartending
- fine dinning
- Microsoft word and excel
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