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I am an experienced and knowledgeable food and beverage server looking to take on more of a leadership role within the F&B department. Have a strong interest in menu planning, food and wine pairing, and overall presentation. Through earning a Bachelor of Arts in Hospitality Management provided a solid practical and theoretical background to multi-task, work under high pressure environment, complete tasks efficiently while exceeding customer and management expectations.
The Ritz-Carlton, Tokyo - Minato, JapanF&B serviceJuly 2018 - Now · 6 months
Tiffins Asian Kitchen - Zürich, SwitzerlandF&B serviceDecember 2017 - May 2018 · 6 months
Dewakan Restaurant - Shah Alam, MalaysiaF&B serviceDecember 2016 - April 2017 · 5 months
Rakuzen Japanese Restaurant - Petaling Jaya, MalaysiaF&B serviceDecember 2013 - September 2015 · 1 year and 10 months
Bachelor of Arts (Hons) Degree in International Hotel and Tourism Management
IMI International Management Institute Switzerland - Lucerne, SwitzerlandMay 2017 - May 2018
Bachelor of Hospitality Management
KDU University College - School of Hospitality Tourism & Culinary Arts - Shah Alam, MalaysiaSeptember 2015 - December 2016
ChineseNative or fluent100%
EnglishNative or fluent100%
MalayNative or fluent100%
- Basic bartending
- fine dinning
- Microsoft word and excel