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Extremely motivated to constantly develop my skills and keep growing professionally. Currently looking for an opportunity for a Entry-level position or Management Training in the Events or Sales department in a hospitality company. Available to start from January 2019.
Fassbind Hotels - Geneva, SwitzerlandFront Office receptionSeptember 2017 - March 2018
During my training in the front office my main responsibilities included: - Night Audit - Check in's, Check out's and Preparation for the next day - Guest relations and Concierge services - Front desk reception clerk - Basic front office accounting - Allotment and rate updates on the Siteminder - booking and online reservation system
Sandals Resorts - BarbadosF&B serviceFebruary 2016 - July 2016
During the 6 Month F&B training I rotated between the Bar and Restaurant departments. My responsibilities included: - Waiter and Host in the 8 different fine dinning restaurants. - Shadowing specific restaurant managers, to supervise and maintain Sandals standards. - Event setting up and Event staff for various events and banquets in the resort. - Bartender in 6 different bars. - Shadowing Bar manager, for better knowledge on stock control and bar management - Attending Sandals Select Guest event to dine with VIP and returning guests.
Villa Rosa Kempinski - Nairobi, KenyaOtherAugust 2014 - August 2014
The short but effective experience allowed me to shadow various managers and employees in the Sales, marketing , F&B, Events and front office department. I manged to get a brief overview on the Kempinski 5* management and operations of the hotel.
Mayfair Insurance Company - Nairobi, KenyaAdministration & GeneralJuly 2014 - July 2014
I was allocated to the claims and motor department whereby my responsibilities included registration of policies, filing and dispatching documents. the short experience opened my doors to a better understanding on the business of insurance.
Mister Wok Chinese Fine Dining Restaurant - Nairobi, KenyaF&B serviceJuly 2012 - July 2012
Work experience working as a waiter in a fine dining Chinese restaurant. Responsibilities included learning and following the restaurants SOP to serve guests, receive customer feedback, hosting and assist waiters in mise en place and other tasks.
Sankara Hotel - Nairobi, KenyaOtherDecember 2011 - December 2011
Brief 1 week experience to understand management and operations of the 5 star hotel. I received an overview of how the Housekeeping, Spa, Engineering, Security and IT department works.
B/A International Business in Hospitality and Tourism Management
César Ritz Colleges Switzerland - Lucerne, SwitzerlandOctober 2016 - Now
Relevant Courses: - International Business - Finance - Service Operations Management. President of the Student Ambassador Forum - Fall Semester 2018 Assistant General Manager for the 2nd Year "Tropical Escape" 60 person Banquet.
B/A Hospitality Business Management
Washington State University, School of Hospitality Business ManagementOctober 2016 - Now
Relevant Courses: - Operation Analysis - Marketing and Consumer Behavior - Hospitality Leadership and Organizational Behavior Member and Ambassador of the Eta Sigma Delta Honor Society
EnglishNative or fluent100%