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I am an easy, sociable, pleasant person who works very well with others. I have a little over 2 years of working experience in the hospitality industry. I am a very hard worker and I am always eager to learn new things
Paradis Beachcomber Golf Resort & Spa - Le Morne, MauritiusFinance/AccountingMay 2018 - Now · 9 months
Anantara, Sir Ban Yas Island - Abu Dhabi, United Arab EmiratesF&B serviceNovember 2017 - April 2018 · 6 months
Sales & Marketing Trainee
Tamarina Boutique Hotel - Tamarin, MauritiusSales & MarketingAugust 2017 - August 2017 · 1 month
Four Seasons Resort Mauritius At Anahita - Tamarin, MauritiusFront Office conciergeMarch 2016 - July 2016 · 6 months
Four Seasons Resort Mauritius At Anahita - Tamarin, MauritiusF&B serviceMarch 2016 - July 2016 · 6 months
Four Seasons Resort Mauritius At Anahita - Beau Champ, MauritiusHousekeepingMarch 2016 - July 2016 · 6 months
Vatel Mauritius - Quatre Bornes, MauritiusSeptember 2016 - Now
EnglishNative or fluent100%
- Eager to learn
- Good Teamworker
- - Smart and hard worker
Canteen Manager, Boka Tobacco Auction Floors 2014 - 2016
•Supervising the kitchen staff in their day to day duties which included cooking food for staff meals and cooking food which would be on sale to the farmers.• Resolve customer complaints regarding food service.
•Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
•Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
•Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
•Record production, operational, and personnel data on specified forms.• Perform various financial activities, such as cash handling, deposit and withdrwal preparation, and payroll.
•Present bills and accept payments.