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I am a determined,self driven culinary arts student. My passion for food is greatly seen in my devotion to ensure excellence in whatever environment I am placed in.
The Boma Hotel - Nairobi, KenyaF&B kitchenJanuary 2017 - August 2017
I am currently undergoing Hotel operation studies that is continually equipping me with skills and knowledge that I will apply in any given kitchen.
Eka Hotel - Nairobi, KenyaF&B kitchenAugust 2016 - November 2016
I worked in the ala carte section of the kitchen as a trainee. I was able to learn a lot of hands on skills as well as soft skills.
Boma International Hospitality CollegeJanuary 2016 - August 2017