Shivang Chaturvedi

Shivang Chaturvedi

Demi chef de partie at Radisson Blu
Lives in Indore, India
over 6 months ago

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hi i am bakery and pastry chef
I shivang Chaturvedi looking for new opportunitie and chellenges for my career .
"one day my food your stomach my dish your plate some"


  • Demi chef de partie

    Radisson Blu - Indore, India

    April 2018 - Now · 10 months

  • Commi 1

    radisson blu indore - Indore, India

    May 2017 - April 2018 · 12 months

    After I'm promote to Demi chef de partie

  • Commi2

    Jaypee palace agra - Agra, India

    May 2015 - December 2016 · 1 year and 8 months

  • Commi3

    Clarks group of hotels jaipur 13nov 2014to 30april2015 - Jaipur, India

    November 2014 - April 2015 · 6 months

    Here I am commi 3 . My job is making breads, morning bakery,cakes , desserts and pastry.i also focus on storing goods with coat control.

  • Industrial training

    Radisson Blu hotel paschim vihar new delhi - New Delhi, India

    December 2012 - April 2013 · 5 months


  • BHM in hotel management

    IHM Chennai | Institute of Hotel Management Catering Technology and Applied Nutr - Taramani, Chennai, India

    May 2011 - June 2014

    I learn plethora of cuisines from around the world in my college. And also i learn what exactly the hotel.


  • Hindi
    Professional working
  • English
    Professional working
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