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hi i am bakery and pastry chef
I shivang Chaturvedi looking for new opportunitie and chellenges for my career .
"one day my food your stomach my dish your plate some"
Demi chef de partie
Radisson Blu - Indore, IndiaBakery/PastryApril 2018 - Now · 10 months
radisson blu indore - Indore, IndiaBakery/PastryMay 2017 - April 2018 · 12 months
After I'm promote to Demi chef de partie
Jaypee palace agra - Agra, IndiaBakery/PastryMay 2015 - December 2016 · 1 year and 8 months
Clarks group of hotels jaipur 13nov 2014to 30april2015 - Jaipur, IndiaBakery/PastryNovember 2014 - April 2015 · 6 months
Here I am commi 3 . My job is making breads, morning bakery,cakes , desserts and pastry.i also focus on storing goods with coat control.
Radisson Blu hotel paschim vihar new delhi - New Delhi, IndiaBakery/PastryDecember 2012 - April 2013 · 5 months
BHM in hotel management
IHM Chennai | Institute of Hotel Management Catering Technology and Applied Nutr - Taramani, Chennai, IndiaMay 2011 - June 2014
I learn plethora of cuisines from around the world in my college. And also i learn what exactly the hotel.