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About me
Energetic, passionate and keen to details chef with 4 years degree of hotel managent, With almost 13 plus years of experience in various cuisines like French, Italian, Turkish and Asian cuisines
With very good management skills and effective communication,pre opening experience of 5 properties.
Experience
13 years and 3 months
-
Head Chef
Sound Restaurant & Cafe - Dubai, United Arab Emirates
F&B kitchenAugust 2021 - Now · 2 years and 8 months -
Executive Chef
Sandy Creation Resort - Lusaka, Zambia
F&B kitchenFebruary 2022 - May 2022 · 4 months -
Sous Chef
Ikcon Innovative kitchen concepts - Dubai, United Arab Emirates
F&B kitchenJune 2020 - August 2021 · 1 year and 3 months -
Kitchen manager
Doors premium restaurant and cafe llc - Dubai, United Arab Emirates
F&B kitchenAugust 2018 - June 2019 · 11 months -
Chef de partie
The St. Regis Downtown Dubai - Dubai, United Arab Emirates
F&B kitchenJuly 2017 - August 2018 · 1 year and 2 months -
Chef de partie
Chez Charles - Dubai, United Arab Emirates
F&B kitchenDecember 2016 - May 2017 · 6 months -
Chef de partie
Damac hotels and resorts - Dubai, United Arab Emirates
F&B kitchenSeptember 2013 - August 2016 · 3 years -
Demi chef de partie
Grosvenor House Dubai - Dubai, United Arab Emirates
F&B kitchenJuly 2011 - August 2013 · 2 years and 2 months -
Commi
One&Only; Royal Mirage, Dubai - Dubai, United Arab Emirates
F&B kitchenOctober 2009 - June 2011 · 1 year and 9 months
Education
-
Bachelor of Hotel Management
Administrative management college - Bengaluru, India
August 2005 - May 2009Major in culinary Multi-cuisine
Languages
2 languages
-
English
Native or fluent
-
Hindi
Native or fluent
Personal information
Nationalities
-
Indian
Date of birth
November 25th 1984
Skills
16 skills
- Catering
- Chef de partie
- Cook
- Cooking Skils
- Creative
- Effective communicator
- Food Costing
- Grill Cook
- Head chef
- Hot Cooking
- Management skill
- Multi-cuisine
- Multi tasking
- Planning/Organizing
- sous chef
- Sous vide
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