Shriram Murthy

Shriram Murthy

Head Chef at Sound Restaurant & Cafe
Lives in United Arab Emirates

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About me

Energetic, passionate and keen to details chef with 4 years degree of hotel managent, With almost 13 plus years of experience in various cuisines like French, Italian, Turkish and Asian cuisines
With very good management skills and effective communication,pre opening experience of 5 properties.

Experience

13 years and 3 months

  • Head Chef

    Sound Restaurant & Cafe - Dubai, United Arab Emirates

    F&B kitchen
    August 2021 - Now · 2 years and 8 months

  • Executive Chef

    Sandy Creation Resort - Lusaka, Zambia

    F&B kitchen
    February 2022 - May 2022 · 4 months

  • Sous Chef

    Ikcon Innovative kitchen concepts - Dubai, United Arab Emirates

    F&B kitchen
    June 2020 - August 2021 · 1 year and 3 months

  • Kitchen manager

    Doors premium restaurant and cafe llc - Dubai, United Arab Emirates

    F&B kitchen
    August 2018 - June 2019 · 11 months

  • Chef de partie

    The St. Regis Downtown Dubai - Dubai, United Arab Emirates

    F&B kitchen
    July 2017 - August 2018 · 1 year and 2 months

  • Chef de partie

    Chez Charles - Dubai, United Arab Emirates

    F&B kitchen
    December 2016 - May 2017 · 6 months

  • Chef de partie

    Damac hotels and resorts - Dubai, United Arab Emirates

    F&B kitchen
    September 2013 - August 2016 · 3 years

  • Demi chef de partie

    Grosvenor House Dubai - Dubai, United Arab Emirates

    F&B kitchen
    July 2011 - August 2013 · 2 years and 2 months

  • Commi

    One&Only; Royal Mirage, Dubai - Dubai, United Arab Emirates

    F&B kitchen
    October 2009 - June 2011 · 1 year and 9 months

Education

  • Bachelor of Hotel Management

    Administrative management college - Bengaluru, India

    August 2005 - May 2009

    Major in culinary Multi-cuisine

Languages

2 languages

  • English

    Native or fluent

  • Hindi

    Native or fluent

Personal information

Nationalities

  • Indian

Date of birth

November 25th 1984

Skills

16 skills

  • Catering
  • Chef de partie
  • Cook
  • Cooking Skils
  • Creative
  • Effective communicator
  • Food Costing
  • Grill Cook
  • Head chef
  • Hot Cooking
  • Management skill
  • Multi-cuisine
  • Multi tasking
  • Planning/Organizing
  • sous chef
  • Sous vide
Connections
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Mohammad Mohashin
Demi chef de partie at Grosvenor House Dubai
Muthoni Gladys
Restaurant Hostess at Hilton Kenya
View 6 connections
Following
Ishraq Hospitality
Ishraq Hospitality
Dubai, United Arab Emirates
Lincoln Hospitality
Lincoln Hospitality
Dubai, United Arab Emirates
Sekoya Management
Sekoya Management
Dubai, United Arab Emirates
Other members
Antonio Bitetto
Dubai, United Arab Emirates
Nana Supriatna
Dubai, United Arab Emirates
Yassine Chahiri
Dubai, United Arab Emirates
Abdel Sabour Hassan
Dubai, United Arab Emirates
Humayoun Ahmed
Business Bay, Dubai, United Arab Emirates
View more
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