Shu Lian Loke

Shu Lian Loke

Student from University of Greenwich
Lives in London, United Kingdom
over 6 months ago

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Looking for a 3 months internship to enhance my knowledge of the hospitality industry.

Experience

  • Reservation Assistant

    Royale Chulan Kuala Lumpur - Kuala Lumpur, Malaysia

    Reservations
    April 2018 - May 2018 · 2 months

    - To handle all reservation enquiries through emails and phone calls in a courteous and efficient manner. - Process and enter all information on reservation, cancellation, amendments and confirmation. - Work closely with reception on reservations related matters.

  • Host, Runner, Cashier and Coat Room

    University College Birmingham - Birmingham, United Kingdom

    F&B service
    March 2016 - May 2016 · 4 months

    I greeted guest upon arrival and brought them to their table, brought food out from the kitchen to the restaurant, handled cash payments after guest have finished their meals and ask guest if they would like to put their coats.

Education

  • BA (HONS) HOSPITALITY MANAGEMENT

    University of Greenwich - London, United Kingdom

    August 2018 - Now

    The modules that I am currently taking are Marketing for Tourism & Hospitality, Event Production in Practice, Personal Development 2 and Hospitality Internship.

  • BA (HONS) Hospitality Business Management

    University College Birmingham - Hospitality, Tourism and Culinary Management - Birmingham, United Kingdom

    January 2016 - May 2017

    I have completed my Higher National Certificate in Hospitality Business Management. The modules that I have completed are Food, Beverage & Hospitality Studies, Rooms Division Systems, People & Organisations and Hospitality & Tourism Business Principles.

  • Diploma in Business

    HELP University - Kuala Lumpur, Malaysia

    October 2014 - December 2015

  • Beaconhouse Sri Inai - Petaling Jaya, Malaysia

    October 2011 - November 2013

    IGCSE: Maths C, English C & Malay A.

Languages

  • English
    Native or fluent
    100%
  • Malay
    Full professional
    80%
  • French
    Notions
    20%
  • Chinese
    Notions
    20%

Skills

  • Communication skills
  • Excellent time management
  • HIS Epitome
  • Honest hardworking
  • Microsoft Office
  • Opera System
  • Reliable and responsible
Connections
Xiping Zhou
Student from University College Birmingham - Hospitality, Tourism and Culinary Management
Nur Azlia Natasha binti Azman
Student from UiTM Puncak Alam
Following
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