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A competent professional experienced in food production.
A proactive team player and planner with experience in kitchen operation, handling
elite class guests request .
6 years and 7 months
chef de partie
Sofitel The Palm Dubai - Dubai, United Arab EmiratesF&B kitchenSeptember 2017 - Now · 2 years and 4 months
demi chef de partie
Sofitel The Palm Dubai - Dubai, United Arab EmiratesF&B kitchenNovember 2016 - September 2017 · 11 months
Fairmont Bab Al Bahr, Abu Dhabi - Abu Dhabi, United Arab EmiratesF&B kitchenMarch 2015 - August 2016 · 1 year and 7 months
Jaypee palace hotel - Agra, IndiaF&B kitchenSeptember 2013 - February 2015 · 1 year and 6 months
Trident - Hyderabad, IndiaF&B kitchenApril 2013 - August 2013 · 5 months
B.Sc. in hotel and hospitality management
Institute of Hotel Management, Ahmedabad - Ahmedabad, IndiaMay 2010 - March 2013
John milton public school - Agra, IndiaMarch 2008 - March 2009
Native or fluent
- cooking technique
- HACCP Aware
- Menu costing
- Menu Engineering
- Time management skills