Sijo Joseph

Sijo Joseph

DCDP Pastry at Radisson Blu Hotel
Lives in Doha, Qatar
over 6 months ago

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A calm, pleasant, helpful, and hardworking individual who has a passion for cooking. I love to take challenges by conducting promotions and events. Have extensive cooking knowledge and is more than able to abide by all legal requirements, food and hygiene regulations and food safety laws. I love the freedom of expression that cooking gives me and is willing to work hard to build a career in the culinary world. Right now I am looking for a suitable position with a company that wants to recruit enthusiastic individuals and offers the opportunity of a progressive growth.

Experience

  • DCDP Pastry

    Radisson Blu Hotel - Doha, Qatar

    F&B kitchen
    January 2015 - Now

  • Commi-II Pastry

    My Fortune Bengaluru - Bengaluru, India

    F&B kitchen
    April 2014 - December 2014

  • Commi-I Bakery And Pastry

    Star Bakery - Thodupuzha, India

    F&B kitchen
    October 2012 - January 2014

  • Culinary Associate

    ISTA Hotels - Bengaluru, India

    F&B kitchen
    February 2012 - August 2012

Education

  • Bachelor of Hotel Management

    T John College - Bengaluru, India

    July 2008 - May 2012

Languages

  • Malayalam
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Hindi
    Professional working
    60%
Following
Starling Hotel Lausanne
Saint-Sulpice, Switzerland
The Westin Abu Dhabi Golf Resort & Spa
Abu Dhabi, United Arab Emirates
AccorHotels
Issy-les-Moulineaux, France
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