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A calm, pleasant, helpful, and hardworking individual who has a passion for cooking. I love to take challenges by conducting promotions and events. Have extensive cooking knowledge and is more than able to abide by all legal requirements, food and hygiene regulations and food safety laws. I love the freedom of expression that cooking gives me and is willing to work hard to build a career in the culinary world. Right now I am looking for a suitable position with a company that wants to recruit enthusiastic individuals and offers the opportunity of a progressive growth.
Radisson Blu Hotel - Doha, QatarF&B kitchenJanuary 2015 - Now
My Fortune Bengaluru - Bengaluru, IndiaF&B kitchenApril 2014 - December 2014
Commi-I Bakery And Pastry
Star Bakery - Thodupuzha, IndiaF&B kitchenOctober 2012 - January 2014
ISTA Hotels - Bengaluru, IndiaF&B kitchenFebruary 2012 - August 2012
Bachelor of Hotel Management
T John College - Bengaluru, IndiaJuly 2008 - May 2012
MalayalamNative or fluent100%