Sikandar Kumar

Sikandar Kumar

Restaurant General Manager at CUSINO LIMITED
Lives in Colombo, Sri Lanka
over 6 months ago

Join Hosco and view Sikandar's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

A dynamic hospitality professional with 06 years of experience in the areas of Business Development, Restaurant Operations Management, Man Management and Public Relations with a Bachelor's Degree in Hotel Management from Birla Institute of Technology.

Experience

  • Restaurant General Manager

    CUSINO LIMITED - Colombo, Sri Lanka

    Management
    November 2017 - Now · 1 year and 2 months

    ACCOLADES Executed a new project by setting up a brand new restaurant as a pre opening restaurant manager - Mainland China, Colombo, Sri Lanka (Cusino Private Limited, Sri Lanka  Partnered with Speciality Restaurants Limited  - An International Franchise Outlet of Multinational Restaurant Chain Company based on Mumbai. )

  • Sr.Assistant Restaurant Manager  (Unit Manager)

    Speciality Restaurants Ltd. - Bengaluru, India

    Management
    January 2017 - October 2017 · 10 months

    ACCOLADES Received the Best Comeback Restaurant in the year 16-17 among all Speciality Group of Restaurants. Awarded with the hottest Hangout Award in Chinese Segment in 2017 a poll conducted by The MID DAY. Appreciated with the most Clicks award from Ask Laila .com –a local search engine. Got rewarded for achieving target sales and maximizing guest satisfaction in the year 2016-2017 .

  • Assistant Restaurant Manager

    Asia Kitchen - Bengaluru, India

    Management
    June 2015 - January 2017 · 1 year and 8 months

    ACCOLADES Coordinated the prestigious outdoor party of 200 guests of Air Chief Marshall at Hebbal Airbase, Bangalore. Managed an entire hall single handedly where silver service was offered. Improved the APC (Average per cover) of the Restaurant by means of suggestive selling. An active member of the Refresh Bangalore activity in which Mainland China was chosen as one of the venues for food festival. Carried out negotiations efficiently with tour operators in Bangalore for increasing business.

  • Management Trainee

    Speciality Restaurants Ltd. - Bengaluru, India

    Management Trainee
    June 2013 - June 2015 · 2 years and 1 month

  • Industrial Trainee

    Taj Fort Agauda - Goa, India

    F&B service
    October 2011 - April 2012 · 7 months

    22 weeks industrial training at Taj Fort Agauda , Goa, India. 6  weeks  in  food  &  beverage  service (LATITUDE Multicuisine Restaurant) 5 weeks in IL-CAMINO an Italian Restaurant. 5  weeks in Food Production (continental kitchen) 6  weeks in Front Office.

Education

  • Bachelor's Degree in Hotel Management and Catering Technology

    Birla Institute of Technology - Department of Hotel Management & Catering Techno

    August 2009 - September 2013

Languages

  • English
    Full professional
    80%

Skills

  • F&B micros
  • F&B operation
  • Food cost management
  • Hiring, training staff
  • idine
  • IDS software
  • New business development
  • Pre-opening a restaurant
  • profit and loss
Following
Barrière
Paris, France
Other members
Gayan Wijeweera
Kalutara South, Kalutara, Sri Lanka
Dulanka Balasuriya
Colombo, Sri Lanka
Kavindu Caldera
Colombo, Sri Lanka
Mohamed Shiroz
Colombo, Sri Lanka
Gunasekara Ashen kavinda
Hambantota, Sri Lanka
View 73342 members