Silvia Antonelli

Silvia Antonelli

Commis de cuisine at Bluserena
Lives in Castellaneta Marina, Italy
over 6 months ago

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Actively looking to work as a commis or demi chef with a view of enhancing culinary knowledge and skills while contributing to the success of the business.

I am a hardworker, very organised, quick learner, mature, responsible, efficient and attentive to details.
I enjoy working as part of a wider team but I am also very capable of working on my own initiative.

Strong focus on upholding all food safety and sanitary regulations to ensure across-the-board compliance.


  • Commis de cuisine

    Bluserena - Castellaneta Marina, Italy

    F&B kitchen
    May 2018 - September 2018 · 5 months

    - Preparation line and assisting the Head Chef at the first courses - Responsible for preparation and fitting for salad's buffets - Preparation vegetables line for starters - Help the kitchen staff in storing all food that is left over - Cleaning the work area

  • Commis de cuisine

    De Giosa - Bari, Italy

    F&B kitchen
    November 2003 - May 2015 · 11 years and 7 months

    - Preparation first and main courses - Actively involved in private dining and catering, direct sales customers - Inventory and management of receiving orders - Assisted cash register during slow hours - Cleaning the work areas, utensils and appliances


  • Diploma di Ragioniere e Perito Commerciale

    Istituto Di Istruzione Superiore Tommaso Fiore - Grumo Appula, Italy

    September 2004 - June 2008

    Votazione Conseguita: 80/100


  • Italian
    Native or fluent
  • English
    Full professional
  • French
  • Spanish


  • Adaptable and reliable
  • excellent verbal and written communication skills
  • Good team work
  • Highly organised
  • Order and cleanness
  • Quality Oriented
  • Quick learner
  • Responsible
  • Work efficiently
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