Join Hosco and view simballa's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Je suis en apprenti de cuisine en cap
1 year and 3 months
bistro des campagnes - Paris, FranceF&B kitchenOctober 2018 - Now · 1 year and 3 months
CFA & Lycée Hôtelier Belliard - Paris, FranceDecember 2018 - December 2019
Native or fluent
Date of birth
November 30th 2000