SIMON JOUBLANC

SIMON JOUBLANC

Executive Chef in charge F&B at Sands Suites Resort and Spa
Lives in Flic en Flac, Mauritius

Join Hosco and view SIMON's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

I have a strong background in Multicultural Gastronomy, Fine Dining, Michelin Star Restaurants and Hotel Management, Opening and Pre-Opening, have 20 years devoted to the art of cooking, working and studying new trends to be at the forefront.

Accustomed to work under pressure, skilled administrator, organization of events, good personnel management, menu changes and excellent customer service. I am a French-Mexican Chef worked successfully in abroad, exceeding expectations and achieving the goals in each of my jobs.

Experience

23 years and 10 months

  • Executive Chef in charge F&B

    Sands Suites Resort and Spa - Flic en Flac, Mauritius

    F&B kitchen
    January 2019 - Now · 1 year

  • CULINARY DIRECTOR

    Sheraton Maldives Full Moon Resort & Spa - Maldives

    Management
    April 2017 - November 2018 · 1 year and 8 months

  • Chef Consultant

    Amilla Fushi - Maalhos, Maldives

    F&B kitchen
    October 2016 - March 2017 · 6 months

  • EXECUTIVE CHEF

    Constance Lémuria Seychelles - Grand Anse, Seychelles

    F&B kitchen
    October 2015 - October 2016 · 1 year and 1 month

  • Group Executive Chef / F&B

    Hotel boutique K108 - Doha, Qatar

    F&B kitchen
    November 2013 - October 2015 · 2 years

  • Chef Exécutif

    DOHA GOLF CLUB - Doha, Qatar

    F&B kitchen
    August 2012 - February 2014 · 1 year and 7 months

  • Chef Exécutif

    Hilton - Singapore

    F&B service
    July 2010 - July 2012 · 2 years and 1 month

  • Chef Exécutif

    Four Seasons Resort Maldives at Kuda Huraa - Maldives

    F&B kitchen
    August 2008 - July 2010 · 2 years

  • EXECUTIVE SOUS CHEF

    Royal Caribbean International - Miami, FL, United States

    F&B kitchen
    November 2007 - August 2008 · 10 months

  • Chef Exécutif chez Restaurant

    The Peninsula Hong Kong - Hong Kong

    F&B kitchen
    May 2006 - November 2007 · 1 year and 7 months

  • Senior Sous Chef

    Gordon Ramsay Group - New York, NY, United States

    F&B kitchen
    October 2003 - April 2006 · 2 years and 7 months

  • Sous chef de cuisine

    LAtelier de Joel Robuchon - Tokyo, Japan

    F&B kitchen
    March 2002 - October 2003 · 1 year and 9 months

  • Junior Sous Chef

    Hôtel Métropole Monte Carlo - Monaco-Ville, Monaco

    F&B kitchen
    December 2000 - March 2002 · 1 year and 4 months

  • Sous chef de cuisine

    HOTEL MIGUEL ANGEL - Madrid, Spain

    F&B kitchen
    January 1999 - December 2000 · 2 years

  • Chef de Brigade

    L ABBAYE SAINT MICHELE - Lyon, France

    F&B kitchen
    March 1996 - January 1999 · 3 years

Education

  • HOSPITALITY MANAGEMENT

    Cornell University - School of Hotel Administration - Ithaca, NY, United States

    September 2017 - January 2018

  • CULINARY ARTS

    The Culinary Institute of America (CIA) - Hyde Park, NY, United States

    May 2004 - June 2005

    ASSOCIATE IN OCCUPATIONAL STUDIES GASTRONOMY

  • Le Cordon Bleu Madrid - Madrid, Spain

    January 1999 - December 2001

    GASTRONOMY AND CULINARY DEGREE

Languages

5 languages

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • French

    Native or fluent

  • Portuguese

    Professional working

  • Italian

    Professional working

Personal information

Nationalities

  • French

  • Mexican

Date of birth

August 22nd 1981

Skills

16 skills

  • Big events
  • Budget
  • Catering
  • F&B sales
  • Fine dining
  • FOOD AND BEVERAGE MANAGEM
  • forecast
  • Great customer service
  • High quality standard
  • Menu Creation
  • MICHELIN RESTAURANTS
  • MULTICULTURAL TEAMS
  • Opening
  • Pre opening
  • PREOPENING
  • Private events
Connections
Moreno Dore
Pastry Chef at Dolce Pensiero
Following
Baglioni Hotels
Milan, Italy
Other members
Milan Prastalo
Miami, FL, United States
Alessandra Orlando
Monaco-Ville, Monaco
Nirmal Singh
Flacq District, Mauritius
Permal Gyovani
Vacoas-Phoenix, Mauritius
View 191649 members