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I started at 15 years old at burger king in 2014 as a kitchen crew, i worked there for 1 year, then i left to mcdonalds for another 1 year, i started as a commie at everyday cafe a Mediterranean cafe for 1 year and a half, i moved to crepaway just for a 1 month, i worked in republic international restaurant for 6 months as a chef de partie, then i moved to the residancia company with 12 restaurants and 1 resto-pub i started in the mexican resto pub for 5 months then i moved to baie rose restaurant from then till now and im a sous-chef there as well so im seeking to find more experience and knowledge in that major.
Residancia resort and hotel-baie rose - Jounieh, LebanonF&B kitchenFebruary 2017 - Now · 1 year and 10 months
Chef de partie
Everyday cafe - Jounieh, LebanonF&B kitchenJune 2015 - January 2017 · 1 year and 8 months
college des apotres - Jounieh, LebanonSeptember 2014 - June 2018
ArabicNative or fluent100%