Simon Khoury

Sous Chef at Residancia resort and hotel-baie rose
Lives in Jounieh, Lebanon
over 6 months ago

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I started at 15 years old at burger king in 2014 as a kitchen crew, i worked there for 1 year, then i left to mcdonalds for another 1 year, i started as a commie at everyday cafe a Mediterranean cafe for 1 year and a half, i moved to crepaway just for a 1 month, i worked in republic international restaurant for 6 months as a chef de partie, then i moved to the residancia company with 12 restaurants and 1 resto-pub i started in the mexican resto pub for 5 months then i moved to baie rose restaurant from then till now and im a sous-chef there as well so im seeking to find more experience and knowledge in that major.

Experience

  • Sous Chef

    Residancia resort and hotel-baie rose - Jounieh, Lebanon

    F&B kitchen
    February 2017 - Now · 1 year and 10 months

  • Chef de partie

    Everyday cafe - Jounieh, Lebanon

    F&B kitchen
    June 2015 - January 2017 · 1 year and 8 months

Education

  • college des apotres - Jounieh, Lebanon

    September 2014 - June 2018

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Professional working
    60%
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