Simon Klarer

Simon Klarer

F&B assistant at Kulm Hotel
Lives in Passugg, Switzerland
over 6 months ago

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My goal in the next 3 years is to become a luxury hotel General Manager. The second target will be to start my own business. I am looking forward to this point, where I own 3 to 4 different companies, restaurants, hotels or maybe a club.


  • F&B assistant

    Kulm Hotel - Arosa, Switzerland

    December 2016 - April 2017 · 5 months

    It was an internship as F&B assistant.

  • Chef de partie

    Unilever Schweiz GmbH - Thayngen, Switzerland

    F&B kitchen
    March 2014 - March 2015 · 1 year and 2 months

    Chef de partie in the fresh production

  • Executive chef

    Swiss army - Zürich, Switzerland

    F&B kitchen
    June 2012 - March 2013 · 10 months

    Executive chef in the Swiss army

  • Chef

    Kongresshaus Zürich - Zürich, Switzerland

    F&B kitchen
    January 2012 - October 2013 · 1 year and 10 months

  • Chef

    Landgasthof Sommerfeld, - Jenaz, Switzerland

    F&B kitchen
    August 2008 - July 2011 · 2 years and 12 months

    Apprenticeship as a chef



  • German
    Native or fluent
  • Swiss German
    Native or fluent
  • English
    Full professional
  • French
    Limited working


  • A team player
  • Cheese and wine knowledge
  • Cooking
  • Determined
  • F&B knowledge
  • F&B service
  • Good learner
  • guests oriented
  • Handling guest
  • Honesty and loyalty
  • Leading People
  • Loadabel ¨
  • Love speaking to guests
  • Open minded and flexible
  • Organisation
  • Passion for wine
  • Revenue Analisys
  • Self discipline
  • Solution oriented
  • Stress resistant
  • Strong guest care
Arman Akkaya
Student from SSTH Swiss School of Tourism and Hospitality
Christopher Haselbach
European Recruitment Manager at SSTH Hotelfachschule Passugg
Amy Kobler
Student from SSTH Swiss School of Tourism and Hospitality
View 8 connections
Finn Lough
Enniskillen, United Kingdom
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