Simon Schmidt

Simon Schmidt

Chef de Rang at St James Hotel (Leading Small Hotels of the World)
Lives in Montreal, Canada
over 6 months ago

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Experience

  • Chef de Rang

    St James Hotel (Leading Small Hotels of the World) - Europe

    Other
    January 2012 - Now

    -Greet customers -Take food & beverage orders from customers -Make sure all customers are served accordingly to a 5 star/4 diamond standard -Entertain customers with conversation (i.e. knowledge of the city, activities, food & beverage) -Describe culinary delicacies served -Have an above average knowledge of food & beverage -Bartender (make various cocktails and drinks) -Service de Mini-Bar (inventory, re-stocking, billing) -VIP Services -Butler service (clean, serve, various tasks & chores)

  • Assistant General Manager

    Vacanciel - Europe

    Other
    May 2013 - October 2013

    -Assist the General Manager in his tasks -Budget reviews -Invoicing -Inputting expenses/costs -Staff Management -Public Relations -Drawing up employee contracts -Inputting salaries -Multiple tasks to improve the establishment, whether it be practical or clerical -Develop sales techniques -Sales training -Develop new styles of commercialization for the resort

  • Intern

    Ritz-Carlton, Montréal - Europe

    Other
    November 2012 - December 2012

    2 week internship at the Front Desk & Housekeeping -observe several check-in & check-out procedures -clean rooms -turn down service -houseman -valet -check rooms after being cleaned as supervisor -do morning & afternoon line-up -manage laundry service

  • General Manager

    PINO Restaurant - Europe

    Other
    July 2010 - June 2011

    -Manage a staff of 40 people and more -When the dining rooms and Terrasse are full, it can fit over 250 covers -Organized 2 Grand Prix weeks in the heart of Crescent street -Hire appropriate staff to work in all aspects of a volume restaurant (barmaids, waiters, busboys, hostesses, cooks, dishwashers) -Create weekly schedules -Make sure all clients are served accordingly -Deal with any unforeseen issues, whether from staff or customers -Fill order forms for Food & Beverage -Take inventory -Be the voice between the owners and the staff -Input payroll in computer -Balance cash -Split tips between busboys and barmaids

  • Waiter

    PINO Restaurant - Europe

    Other
    March 2009 - June 2011

    -Greet customers -Take food & beverage orders from customers -Make sure all customers are served accordingly to standards -Entertain customers with conversation (i.e. knowledge of the city, activities, food & beverage) -Be knowledgeable about the food & beverage industry

Education

  • Advanced Studies in Hotel Management (in progress)

    Institut de Tourisme et Hotellerie du Québec

    January 2012 - January 2014

  • Bachelor of Arts and Sciences (2 of 3 years completed)

    Concordia University

    January 2009 - January 2011

  • DEC

    Dawson College

    January 2004 - January 2008

  • Elementary school & High School

    Collège Marie-de-France

    January 1992 - January 2004

Languages

  • English
    Full professional
    80%
  • French
    Full professional
    80%

Other

  • Other skills

    Other skills

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