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A bilingual student with a sense of responsibility and over two years of working experience in the kitchen, which has developed my ability to work under pressure. A reliable, hard-worker and enthusiastic learner with a strong desire to work in areas of hospitality management.
Sofitel Brussels Europe - Brussels, BelgiumF&B kitchenMarch 2017 - April 2017 · 3 months
The Lake Louise Ski Resort - Banff, CanadaF&B kitchenJanuary 2016 - April 2016 · 4 months
The Lake Louise Ski Resort - Banff, CanadaF&B kitchenDecember 2015 - January 2016 · 2 months
Schievelavabo - Brussels, BelgiumCustomer ServiceAugust 2014 - August 2014 · 1 month
La Chalet de la Foret - Brussels, BelgiumF&B serviceApril 2014 - April 2014 · 1 month
Two Michelin starts restaurant
La Haute Ecole de la Province de Namur - Namur, BelgiumFebruary 2019 - Now
FrenchNative or fluent100%
- Chef de cuisine
- Hotel reception