SIMONE FONDI

SIMONE FONDI

Food and Beverage Manager at HOTEL RESTAURANT POLENTONE
Lives in Ubud, Indonesia
over 6 months ago

Join Hosco and view SIMONE's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

My name is Simone Fondi and I would like to write few words for explain my motivations for a new job. I left my job in Rome as a restaurant manager and for the last period a food and beverage manager because I would like to have a job abroad that can give me the opportunity to increase my knowledge in this sector and improve myself. I'm living in Bali now and i'm searching the right place and the correct job that can give me what i'm looking for, i mean a place where to work with professionalism , passion and dedication. My past experiences give me a lot of that but for personal grow it is important sometimes experience the things from another perspective and make a change.
I know exactly what does it mean be part of a team, working together with passion, respect and harmony for reach common objectives as quality of the service, respect for the environment and customer satisfaction. Passion and attention to what the client needs are two of my principles in what I believe.
Like you can read, I feel very motivated to be part of a new team for share knowledge, culture and the passion for the hospitality industry.

Experience

  • Food and Beverage Manager

    HOTEL RESTAURANT POLENTONE - Rocca di Papa, Italy

    F&B other
    February 2017 - October 2018 · 1 year and 9 months

    Control of costs of management, of the economized and of the food-cost and beverage, respecting the quality standards required by the structure. Staff coordination and control. Staff representative on the topics of HCCP and occupational safety. Oversee all culinary, restaurant, beverage and room service operations. Budget realization. Provide excellent customer service.

  • Restaurant Manager

    Chalet nel parco - Rocca di Papa, Italy

    F&B service
    June 2016 - September 2016 · 4 months

    Direct and complete responsibility for the framing and training of restaurant and kitchen staff (pizzeria). Purchasing and procurement, control and cost management, responsible relationship with customers and suppliers, supervisior of the event of the activity.

  • Restaurant Manager

    HOTEL RESTAURANT POLENTONE - Rocca di Papa, Italy

    F&B service
    July 2014 - February 2017 · 2 years and 8 months

    Supervision and control service at restaurant tables and staff coordination. Customer relationship manager and hotel and restaurant reservations manager. Answering to the review of the clients. Create a property environment for emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Responsible of the quality of the service.

  • Office Manager

    Residence Vigna dei casali - Rome, Italy

    Back Office
    September 2011 - May 2014 · 2 years and 9 months

    Residence reservations manager. Organization of promotion and marketing, staff coordination and quality control. Respond quickly and proactively to employee's concerns and to the guest’s concerns. Revenue and cost control .

  • Waiter

    Regatta restaurant - London, United Kingdom

    F&B service
    June 2009 - September 2009 · 4 months

    Welcome guests and promptly attend to tables. Serve food and beverages to guests making recommendations, assist the guests with question and special request about the menu. Clean tables, complete closing duties and re-stock tableware and other supplies.

Education

  • COURSE FOOD AND BEVERAGE MANAGEMENT

    Luiss Business School - Hospitality and Tourism Management - Rome, Italy

    October 2017 - January 2018

    Food cost and operation management , Budget , Wine business , Marketing and communication , supplier management and logistic of restaurant , interpersonal relationship

  • ERASMUS COURSE

    UNIVERSITY OF SOUTHERN DENMARK , - Odense, Denmark

    August 2010 - March 2011

    Managerial accounting, Human resources management, Industrial Economy

  • MASTER DEGREE IN ECONOMY AND MANAGEMENT

    UNIVERSITY OF ROME TOR VERGATA - Rome, Italy

    August 2010 - April 2013

    Contract law, labor law, company law, business economics and management, business creation and minor entrepreneurship, business strategy, financial analysis, economics of economic groups Master Degree in Economy and management with degree scoring 110 with praise / 110

  • BACHELOR DEGREE IN ECONOMY AND MANAGEMENT

    UNIVERSITY TOR VERGATA ROME - Rome, Italy

    September 2006 - February 2009

    Business Economics and Management, Human Resources Management, Business Economics, Statistics, Business Economics, Financial Mathematics, Marketing, Private Law, Public Law Thesis : The Issues of selection and training of personnel in hotel businesses

  • high school

    Foreign Language high school - Ariccia, Italy

    September 2001 - July 2006

    English, French, Spanish, Philosophy, Maths, Latin , History , biology, Italian, Geography.

Languages

  • English
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • French
    Full professional
    80%
  • Spanish
    Professional working
    60%
  • Dutch
    Notions
    20%

Skills

  • Creative problem solving
  • Energetic and flexible
  • Excellent customer focus
  • Good comunications
  • Good team work
  • Planning and organization
  • Reliable and honest
  • Self motived
  • Strong leadership
Connections
EVI AVIA ARIFIN
Student from AKADEMI PARIWISATA DAN PERHOTELAN GANESHA MALANG
Following
Hosco
Geneva, Switzerland
Other members
Erwin Noscal
Nagoya, Japan
Gian Felix
Denpasar, Indonesia
Adi Antara
Denpasar, Indonesia
Fabio Corrias
Pula, Italy
View 75457 members