Join Hosco and view Simone's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
My name is Simone Rossini, I am 23 and I actually live in Sicily for a seasonal job like pastry chef. I am well suited to work in team and I maintain concentration and skill even under pressure. Thanks to my past work experience and ALMA school I have developed spirit of observation and manual technique and I am always ready to know and learn new things about pastry. I also have knowledge of pastry history and culture, sensory analysis and food safety.
Pastry Chef de Partie
Azienda Agricola Mandranova - Palma di Montechiaro, ItalyBakery/PastryMay 2018 - Now · 7 months
I am working as pastry chef de partie in an agricaltural farm that open an hotel in 2005 with few rooms and a traditional sicilian restaurant but at the same time very innovative. I prepare the sweets fo the breakfast, differents types of bread and the desserts for the dinner. Here we offer a fixed menù different for every night so I am always in search for new ideas.
Bastianello Bakery - Milan, ItalyBakery/PastrySeptember 2017 - March 2018 · 7 months
employed in the oven's department, production of bases for cakes, biscuits, salty pastry, bread, leavened products.
Ristorante Cracco - Milan, ItalyBakery/PastryApril 2017 - August 2017 · 5 months
ALMA's intern, commis in the desserts location, preparation of small confectionery pre-dessert and post dessert, collaboration to prepare the bases for pasties.
Firts pastry chef
Pasticceria Balzola - Alassio, ItalyBakery/PastryDecember 2014 - January 2017 · 2 years and 2 months
preparation of small confectionery (biscuits and fresh pastry), ceremony cakes and leavened products. Management of the laboratory, ordination of the first subjects and management of the stock.
ALMA - Parma, ItalyJanuary 2017 - April 2017
ItalianNative or fluent100%
- Fast learning
- Hard work
- Stong team work