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I'm a young determined cook, always willing to learn as if i were a sponge.
I'm a humble person and to me cooking is mostly a passion. I want to prove to myself and to others that I can reach my aims with perseverance. I like creative cuisine but always taking traditions in consideration.
Demi chef de partie
Bibendum at Claudie Bosi ( two star michelin) - London, United KingdomF&B serviceSeptember 2018 - Now · 4 months
Commis de cuisine
Dorchester Collection five star luxury - London, United KingdomF&B kitchenMay 2018 - September 2018 · 5 months
Ristorante Armani - Milan, ItalyF&B kitchenNovember 2017 - May 2018 · 7 months
Cooking show at Salone Internazionale del Mobile
Fico eataly world - Bologna, ItalyF&B kitchenDecember 2016 - February 2018 · 1 year and 3 months
hotel Vittoria - Faenza, ItalyF&B kitchenJanuary 2016 - October 2017 · 1 year and 10 months
restaurant all'Enoteca one star michelin - Canale, ItalyF&B kitchenJuly 2015 - September 2017 · 2 years and 3 months
Macelleria Max Pi - Villanova, ItalyF&B otherSeptember 2014 - August 2016 · 1 year and 12 months
Restaurant Junior - Rastignano, ItalyF&B kitchenOctober 2013 - August 2015 · 1 year and 11 months
Hotel Gallia - Milano Marittima, ItalyF&B kitchenAugust 2013 - July 2015 · 1 year and 12 months
Ristorante Quanto Basta - Bologna, ItalyF&B kitchenJune 2012 - April 2014 · 1 year and 11 months
Ristorante Franco Rossi - Bologna, ItalyF&B kitchenSeptember 2011 - July 2013 · 1 year and 11 months
ALMA - Parma, ItalyJanuary 2017 - February 2017
ALMA - Parma, ItalyNovember 2016 - December 2016
professional cook of italian cuisine
ALMA - Parma, ItalySeptember 2016 - September 2017
I.I.S. Bartolomeo Scappi - Parma, ItalySeptember 2011 - June 2016
ItalianNative or fluent100%
- Inventive and creative
- Motivated and passionate
- willing to learn new things