Simone Salvi

Simone Salvi

Demi chef de partie at Bibendum at Claudie Bosi ( two star michelin)
Lives in London, United Kingdom
over 6 months ago

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I'm a young determined cook, always willing to learn as if i were a sponge.
I'm a humble person and to me cooking is mostly a passion. I want to prove to myself and to others that I can reach my aims with perseverance. I like creative cuisine but always taking traditions in consideration.

Experience

  • Demi chef de partie

    Bibendum at Claudie Bosi ( two star michelin) - London, United Kingdom

    F&B service
    September 2018 - Now · 4 months

  • Commis de cuisine

    Dorchester Collection five star luxury - London, United Kingdom

    F&B kitchen
    May 2018 - September 2018 · 5 months

  • Cook

    Ristorante Armani - Milan, Italy

    F&B kitchen
    November 2017 - May 2018 · 7 months

    Cooking show at Salone Internazionale del Mobile

  • Hat chef

    Fico eataly world - Bologna, Italy

    F&B kitchen
    December 2016 - February 2018 · 1 year and 3 months

  • cook

    hotel Vittoria - Faenza, Italy

    F&B kitchen
    January 2016 - October 2017 · 1 year and 10 months

  • stage cook

    restaurant all'Enoteca one star michelin - Canale, Italy

    F&B kitchen
    July 2015 - September 2017 · 2 years and 3 months

  • butcher's assistant

    Macelleria Max Pi - Villanova, Italy

    F&B other
    September 2014 - August 2016 · 1 year and 12 months

  • cook

    Restaurant Junior - Rastignano, Italy

    F&B kitchen
    October 2013 - August 2015 · 1 year and 11 months

  • commis

    Hotel Gallia - Milano Marittima, Italy

    F&B kitchen
    August 2013 - July 2015 · 1 year and 12 months

  • stage cook

    Ristorante Quanto Basta - Bologna, Italy

    F&B kitchen
    June 2012 - April 2014 · 1 year and 11 months

  • stage cook

    Ristorante Franco Rossi - Bologna, Italy

    F&B kitchen
    September 2011 - July 2013 · 1 year and 11 months

Education

  • HACCP certification

    ALMA - Parma, Italy

    January 2017 - February 2017

  • nutritionist

    ALMA - Parma, Italy

    November 2016 - December 2016

  • professional cook of italian cuisine

    ALMA - Parma, Italy

    September 2016 - September 2017

  • enogastronomy

    I.I.S. Bartolomeo Scappi - Parma, Italy

    September 2011 - June 2016

Languages

  • Italian
    Native or fluent
    100%
  • German
    Full professional
    80%
  • English
    Professional working
    60%

Skills

  • Determined
  • Humble
  • Inventive and creative
  • Motivated and passionate
  • traditional
  • willing to learn new things
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Miriam Borrega
Guest Service Agent at The Westin Excelcior
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
View 23 connections
Following
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