Simone Scarfone

Simone Scarfone

Capo partita della pasticceria, demi chef ai secondi at Osteria del Pomiroeu dello chef Giancarlo Morelli
Lives in Catanzaro, Italy

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About me

Sono una persona incline a sviluppare buone relazioni ed avere un approccio positivo con gli altri, attraverso un atteggiamento comunicativo. Sono dinamico, sempre alla ricerca di soluzioni nuove ma concrete e funzionali, desideroso di imparare. Grazie alle esperienze vissute a contatto con il mondo della ristorazione e della pasticceria ho maturato una forma mentis capace di adattarsi a situazioni nuove e impreviste che si possano creare durante l'attività lavorativa.

Experience

6 months

  • Capo partita della pasticceria, demi chef ai secondi

    Osteria del Pomiroeu dello chef Giancarlo Morelli - Seregno, Italy

    F&B kitchen
    September 2016 - February 2017 · 6 months

    Responsabile della produzione della linea e dell’impiattamento della pasticceria, produzione della linea, cottura delle carni e dei pesci, e saltuariamente impiattamento dei secondi.

Education

  • ALMA - Parma, Italy

    March 2016 - February 2017

  • Ipsseoa Soverato - Soverato, Italy

    September 2010 - July 2015

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Limited working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Skills

3 skills

  • Disosso
  • impiattamento
  • Pasticceria
Following
ALMA
ALMA
Parma, Italy
Fast Track USA, powered by ITN & Odyssey
Fast Track USA, powered by ITN & Odyssey
Los Angeles, CA, United States
Barrière
Barrière
Paris, France
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View more
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