Sekh Anarul Mahammad

Sekh Anarul Mahammad

Demi Chef de Partie at Vivanta by Taj Coral Reef Maldives
Lives in Malé, Maldives
over 6 months ago

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Committed Demi -Chef de PARTIE who is highly skilled in plating and elaborate food garnishes. A talented individual offering extensive culinary abilities ,Friendly, helpful who is consistently prompt and willing to work a flexible schedule. Hardworking Server which thrives under pressure and goes above and beyond to create unforgettable service. Offering more than 9 years of experience working at different hotel industries under the supervision of Sous Chef.


  • Demi Chef de Partie

    Vivanta by Taj Coral Reef Maldives - Malé, Maldives

    F&B kitchen
    April 2016 - Now · 2 years and 9 months

    working as a Demi chef de partie in western cuisine from April 2016 to till date.

  • Commis 1

    Vivanta by Taj Coral Reef Maldives - Maldives

    F&B kitchen
    May 2013 - March 2016 · 2 years and 11 months

    worked as a commi-1 in western Cuisine.

  • F&B Team Member

    Vivanta by Taj Whitefield - Bengaluru, India

    F&B kitchen
    September 2010 - April 2013 · 2 years and 8 months

    Worked as a commi-1 in western Cuisine.

  • Kitchen Associate

    Goa Marriott Resort & Spa - Panjim, India

    F&B kitchen
    July 2009 - September 2010 · 1 year and 3 months

    Worked as a Commi-2 in Western Cuisine.


  • 1 year diploma

    Ann institude of hotel management and catering technology - Goa, India

    October 2005 - October 2006

    Successfully completed 1 year diploma course through “ANN Institutes of Hotel Management & Catering Technology ” Porvorim Bardez Goa (india). Oct-2006


  • English
    Full professional
  • Hindi
    Full professional
  • Bengali
    Full professional


  • Ala carte
  • Banquets
  • barbecue
  • Cost Cantrol
  • Excellent teamwork skills
  • fine dinning
  • Food and safety
  • Food Costing
  • Great customer service
  • Grill Cook
  • Haccp level 2
  • Homemade Pasta
  • Internet and Email
  • Italian food
  • Pizzaiolo
  • Planning menu
  • Strong hospitality
Arnoldo Daniel Bhend Soza
Management Trainee at Renaissance Beijing Capital Hotel
Flavia Balas
Leisure and Corporate Event Coordinator at Courtyard by Marriott Paris La Defense West - Colombes
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
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