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Committed Demi -Chef de PARTIE who is highly skilled in plating and elaborate food garnishes. A talented individual offering extensive culinary abilities ,Friendly, helpful who is consistently prompt and willing to work a flexible schedule. Hardworking Server which thrives under pressure and goes above and beyond to create unforgettable service. Offering more than 9 years of experience working at different hotel industries under the supervision of Sous Chef.
Demi Chef de Partie
Vivanta by Taj Coral Reef Maldives - Malé, MaldivesF&B kitchenApril 2016 - Now · 2 years and 9 months
working as a Demi chef de partie in western cuisine from April 2016 to till date.
Vivanta by Taj Coral Reef Maldives - MaldivesF&B kitchenMay 2013 - March 2016 · 2 years and 11 months
worked as a commi-1 in western Cuisine.
F&B Team Member
Vivanta by Taj Whitefield - Bengaluru, IndiaF&B kitchenSeptember 2010 - April 2013 · 2 years and 8 months
Worked as a commi-1 in western Cuisine.
Goa Marriott Resort & Spa - Panjim, IndiaF&B kitchenJuly 2009 - September 2010 · 1 year and 3 months
Worked as a Commi-2 in Western Cuisine.
1 year diploma
Ann institude of hotel management and catering technology - Goa, IndiaOctober 2005 - October 2006
Successfully completed 1 year diploma course through “ANN Institutes of Hotel Management & Catering Technology ” Porvorim Bardez Goa (india). Oct-2006
- Ala carte
- Cost Cantrol
- Excellent teamwork skills
- fine dinning
- Food and safety
- Food Costing
- Great customer service
- Grill Cook
- Haccp level 2
- Homemade Pasta
- Internet and Email
- Italian food
- Planning menu
- Strong hospitality