Sonam Chojay

Sonam Chojay

Chef De Partie at Six Senses Resorts & Spas
Lives in Bhutan
over 6 months ago

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Experience

  • Chef De Partie

    Six Senses Resorts & Spas - Bhutan

    F&B kitchen
    August 2018 - Now · 6 months

  • demi chef de partie

    four seasons hotel - Mumbai, India

    F&B kitchen
    December 2016 - July 2018 · 1 year and 8 months

  • commis

    four seasons hotel - Mumbai, India

    F&B kitchen
    June 2014 - November 2016 · 2 years and 6 months

Education

  • BSc. Catering science and Hotel Management

    CMS College of Science and Commerce - Coimbatore, India

    June 2011 - May 2014

Languages

  • Dzongkha
    Full professional
    80%
  • Hindi
    Full professional
    80%
  • English
    Full professional
    80%
  • Nepali
    Professional working
    60%

Skills

  • Asian Cuisine
  • Birchstreet
  • Dimsum
  • Indian Cuisine
  • Material Control System
  • Micros
  • Microsoft Exel
  • Microsoft Word
  • wok
Connections
Tshering Yangden
Spa Therapist/ spa receptionist at Kurumba Maldives
Following
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