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About me
Serietà, onestà, etica professionale
Experience
12 years and 3 months
-
executive chef
Borgo Cadonega relais e spa - Reggio Emilia, Italy
F&B kitchenSeptember 2018 - Now · 5 years and 7 months -
Executive Chef
Papparè Emilia - Reggio Emilia, Italy
F&B kitchenMarch 2018 - September 2018 · 8 months -
Executive Chef
Ristorante Trattoria la Pieve - Bagnolo In Piano, Italy
F&B kitchenJanuary 2017 - March 2018 · 1 year and 3 months -
Cuoco
Bassamarea - Reggio Emilia, Italy
F&B kitchenAugust 2016 - January 2017 · 6 months -
cuoco
ristorante pizzeria Il Sole - Cadelbosco di Sopra, Italy
F&B kitchenFebruary 2016 - August 2016 · 7 months -
Cuoco unico
Shannon irisch pub - Castelnovo di Sotto, Italy
F&B kitchenMarch 2015 - November 2015 · 10 months -
cuoco
Trattoria Kaprazukka - Coviolo, Italy
F&B kitchenSeptember 2014 - March 2015 · 7 months -
executive chef
Ristorante Aemilia - Reggio Emilia, Italy
F&B kitchenFebruary 2014 - August 2014 · 7 months -
Cuoco capopartita
zur kaiserkrone - Bolzano, Italy
F&B kitchenJuly 2013 - February 2014 · 8 months -
cuoco capopartita
Il Gradale - Perugia, Italy
F&B kitchenAugust 2012 - January 2013 · 6 months -
cuoco capopartita
Park Hotel I Lecci - San Vincenzo, Italy
F&B kitchenApril 2011 - November 2011 · 8 months -
pasticciera
Antica Corte Pallavicina - Polesine Parmense, Italy
F&B kitchenOctober 2010 - April 2011 · 7 months
Education
Personal information
Nationalities
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Italian
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