Sophia Toukram

Sophia Toukram

Internship at Royal Mansour Marrakech
Lives in Marrakesh, Morocco
over 6 months ago

Join Hosco and view Sophia's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

dream~establish~Work~motivate~focus~Success. /

A good or a bad experience can always be a Great lesson to learn to move forward success. /

Multilingual, passionate, optimistic and communicative person who loves traveling & learning more about different cultures. /

Born to be a leader.

Experience

  • Internship

    Royal Mansour Marrakech - Marrakesh, Morocco

    Administration & General
    August 2017 - October 2017 · 3 months

    Kitchen administration: -Elaborating new menus along with the F&B Director, the Executif Chef and his Deputy. -Working on new concepts for the restaurant " Le Jardin" ( Menus, different ways of service for Breakfast, Lunch and Dinner). -Benchmark: the best resaurants in France ( 3* according to Michelin guides 2017). -Room Service: Innovating the Breakfast service Concept. F&B Administration: -Elaborating Wedding plans and Events. -Working on a new concept for the Golf Royal Marrakech.

  • internship

    Taj Exotica Resort & Spa - Malé, Maldives

    F&B service
    July 2016 - October 2016 · 4 months

    "poolside" and "poolbar" service for lunch. fine dining restaurant " Deepend" for dinner service. during high occupency period, i also worked at the all day dining restaurant "24 degrees" for the breakfast service.

  • internship

    La Mamounia - Marrakesh, Morocco

    F&B service
    February 2016 - May 2016 · 4 months

    i was working as hostess at the moroccan restaurant in La Mamounia. Taking reservations, answering phone-calls & emails. Preparing the Briefing's documents before the opening. Mise en place the tables, then deciding on the tables each guest will take. Once the restaurant opened, I was greeting all the arriving guests and leading them to their tables. By the end, preparing the 'daily log' document.

  • Internship

    Selman Marrakech - Marrakesh, Morocco

    Front Office reception
    December 2015 - January 2016 · 2 months

    Front office: -Reception: preparing police cards, VIP cards. Greeting guests and rooming. -Conciergery Back Office: -Reservation: answering to the phone calls and emails, taking reservations, and answering to the comments on TripAdvisor. *I also passed an 'Expedia' formation. -Housekeeping: general housekeeper assistant. Devide all the work between housekeeping ladies and men. inspecting the rooms. *working with Opera in all the departements.

Languages

  • French
    Native or fluent
    100%
  • Russian
    Native or fluent
    100%
  • Arabic
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • - Highly responsible
  • Multilingual
  • Thirsty of knowledge
Connections
Jaâfar AIT ALI
FIT Leisure Sales Executive chez Es Saadi Marrakech Resort
Turan Çeliker
Sales & Revenue Manager at Orient Express Hotel
Ramy Ayoub
Events & Marketing Consultant at Bitburger Beer Kenya
Following
Yummy Jobs
London, United Kingdom
Crowne Plaza Geneva
Geneva, Switzerland
Other members
Zayed Bounaga
Marrakesh, Morocco
Mohamed Ouissaden
El Hoceima, Morocco
Yasmina Benjelloun
Shanghai, China
Shubha Nair
United Arab Emirates
Carly Huang
Taipei City, Taiwan
View 84041 members