Student from CMH Paris - Centre de Management Hôtelier International
Lives in Paris, France

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About me

I am passionate by the Luxury Industry high level of service and excellence. Thanks to my international exposure in different worldwide group, I am able to adapt my management style to different culture and environment to increase team efficiency, in order to always exceed guests’ expectation, create memorable souvenirs, and gain in fidelity.”


3 years and 9 months

  • Assistant General Manager Trainee

    Esiweni Luxury Safari Lodge - Relais & Ch - Ladysmith, South Africa

    Administration & General
    May 2019 - August 2019 · 4 months

    Management of the entire operations: front of the house and F&B Management, organization and training of the Front office, housekeeping and maintenance team In charge of the guest experience Rates optimization and budget creation Planning, control and follow-up of the cleanless and maintenanc

  • Assistant General Manager Trainee

    Hôtel et Spa La Belle Juliette - Paris, France

    Administration & General
    November 2018 - April 2019 · 6 months

    Direct general manager support Revenue management and yield strategy and analyze Sales: managament of group and corporate contract, events requests Marketing: social media management and influencors/bloggers relations Finance/ administration: suppliers relation, accounting analyze and follow-up, reporting, offcial paperwork human ressources tasks: planning, salaries Events supervisor

  • Rooms Division Management Trainee

    Sofitel and 3 Nagas MGallery by Sofitel - Luang Prabang, Laos

    Rooms division
    May 2018 - October 2018 · 6 months

    Management and follow up of the Front Desk team: organization, processes, standards -Guests relation -Management, organization and follow up of the housekeeping and maintenance department to ensure a consistency and improvement of our rooms and public areas -Management of different projects to increase guests' experience: rooms concept, new welcome drink, honeymoon package, guests' farewell gifts, LQA action plan... -Organization of corporate events

  • Financial Director Assistant Alternating trainee

    Renaissance Paris Republique - Paris, France

    October 2017 - April 2018 · 7 months

    Cashier and credit card posting control of Front Desk and F&B department -Rebates, complementary, paid outs and petty cash management and control -Organisation and follow up of guests and suppliers' invoices (expedia pay, Marriott Rewards) -Administratives tasks: contracts, legal declaration, advices for employers

  • Assistant Restaurant Manager Trainee

    Crowne Plaza Beijing Lido - Beijing, China

    F&B service
    May 2017 - September 2017 · 5 months

    F&B management trainee in Craft restaurant -Service -responsible of international guests (requests, complains, feedbacks) -Training and management of the chinese trainees -English training and management of the team to increase the service level -Participation in the restaurant's new organisation

  • Housekeeping Alternating Trainee

    Hilton Paris Opéra - Paris, France

    October 2016 - April 2017 · 7 months

    -rooms control -manage room maids -Take care of the offices, the cleanliness of the entire hotel -Manage the mission Clean the World of Hilton -Take care and manage reports ( Guest requests, traces and CRM) -Participation in the service organisation

  • Reception and Reservation Trainee

    Le Royal Hôtel - Paris, France

    Front Office reception
    April 2016 - September 2016 · 6 months

    Reception and reservation trainee: -All missions related to the reception (switchboard, check-in, check-out, guests services, concierge…) -managing different type of reservations (availpro, corporate and group reservations) - In charge of the new employees’ formation

  • Extras

    Agence Trinity - Paris, France

    F&B service
    December 2015 - April 2016 · 5 months

    Extra’ for Fauchon Purveyors for the New Year’s Eve celebrations (31/12/15) at the Opera Bastille, Stade de France, private events: - table and stand dressing - customer service -cleaning up


Currently studying


3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Personal information


  • French

Date of birth

April 17th 1997

Driving License



17 skills

  • Easy contact
  • Excellent organizational
  • Intercultural Management
  • ONQ Hilton
  • Open minded
  • Pack Microsoft Office
  • Positive attitude
  • Positive minded
  • Quick adaptability
  • Social networks
  • Team Leadership
  • Team Management
  • Teamwork
  • Well organised
  • Work Ethic
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Stijn Van Bleyenbergh
Junior Accountant at AccorInvest
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