Sophiane COMPARIN

Sophiane COMPARIN

Student from CMH Paris - Centre de Management Hôtelier International
Lives in Paris, France

Join Hosco and view Sophiane's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

I am passionate by the Luxury Industry high level of service and excellence. Thanks to my international exposure in different worldwide group, I am able to adapt my management style to different culture and environment to increase team efficiency, in order to always exceed guests’ expectation, create memorable souvenirs, and gain in fidelity.”

Experience

3 years and 9 months

  • Assistant General Manager Trainee

    Esiweni Luxury Safari Lodge - Relais & Ch - Ladysmith, South Africa

    Administration & General
    May 2019 - August 2019 · 4 months

    Management of the entire operations: front of the house and F&B Management, organization and training of the Front office, housekeeping and maintenance team In charge of the guest experience Rates optimization and budget creation Planning, control and follow-up of the cleanless and maintenanc

  • Assistant General Manager Trainee

    Hôtel et Spa La Belle Juliette - Paris, France

    Administration & General
    November 2018 - April 2019 · 6 months

    Direct general manager support Revenue management and yield strategy and analyze Sales: managament of group and corporate contract, events requests Marketing: social media management and influencors/bloggers relations Finance/ administration: suppliers relation, accounting analyze and follow-up, reporting, offcial paperwork human ressources tasks: planning, salaries Events supervisor

  • Rooms Division Management Trainee

    Sofitel and 3 Nagas MGallery by Sofitel - Luang Prabang, Laos

    Rooms division
    May 2018 - October 2018 · 6 months

    Management and follow up of the Front Desk team: organization, processes, standards -Guests relation -Management, organization and follow up of the housekeeping and maintenance department to ensure a consistency and improvement of our rooms and public areas -Management of different projects to increase guests' experience: rooms concept, new welcome drink, honeymoon package, guests' farewell gifts, LQA action plan... -Organization of corporate events

  • Financial Director Assistant Alternating trainee

    Renaissance Paris Republique - Paris, France

    Finance/Accounting
    October 2017 - April 2018 · 7 months

    Cashier and credit card posting control of Front Desk and F&B department -Rebates, complementary, paid outs and petty cash management and control -Organisation and follow up of guests and suppliers' invoices (expedia pay, Marriott Rewards) -Administratives tasks: contracts, legal declaration, advices for employers

  • Assistant Restaurant Manager Trainee

    Crowne Plaza Beijing Lido - Beijing, China

    F&B service
    May 2017 - September 2017 · 5 months

    F&B management trainee in Craft restaurant -Service -responsible of international guests (requests, complains, feedbacks) -Training and management of the chinese trainees -English training and management of the team to increase the service level -Participation in the restaurant's new organisation

  • Housekeeping Alternating Trainee

    Hilton Paris Opéra - Paris, France

    Housekeeping
    October 2016 - April 2017 · 7 months

    -rooms control -manage room maids -Take care of the offices, the cleanliness of the entire hotel -Manage the mission Clean the World of Hilton -Take care and manage reports ( Guest requests, traces and CRM) -Participation in the service organisation

  • Reception and Reservation Trainee

    Le Royal Hôtel - Paris, France

    Front Office reception
    April 2016 - September 2016 · 6 months

    Reception and reservation trainee: -All missions related to the reception (switchboard, check-in, check-out, guests services, concierge…) -managing different type of reservations (availpro, corporate and group reservations) - In charge of the new employees’ formation

  • Extras

    Agence Trinity - Paris, France

    F&B service
    December 2015 - April 2016 · 5 months

    Extra’ for Fauchon Purveyors for the New Year’s Eve celebrations (31/12/15) at the Opera Bastille, Stade de France, private events: - table and stand dressing - customer service -cleaning up

Education

Currently studying

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Personal information

Nationalities

  • French

Date of birth

April 17th 1997

Driving License

Yes

Skills

17 skills

  • Easy contact
  • Excellent organizational
  • FOLS PMS
  • Intercultural Management
  • ONQ Hilton
  • Open minded
  • Pack Microsoft Office
  • PMS OPERA
  • Positive attitude
  • Positive minded
  • Quick adaptability
  • Social networks
  • Team Leadership
  • Team Management
  • Teamwork
  • Well organised
  • Work Ethic
Connections
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Stijn Van Bleyenbergh
Junior Accountant at AccorInvest
View 66 connections
Following
MOB HOTEL
Paris, France
Other members
Ludivine Fretin
Paris, France
Sonja Steyn
Johannesburg, South Africa
Etienne Cadet
Versailles, France
Rares Ciuverca
Málaga, Spain
View 204589 members